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Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2012. Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.
BREVILLE RECOMMENdS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
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To avoid a hazard do not use the appliance if power cord, power plug or appliance becomes damaged in any way. Return the entire appliance to the nearest authorised Breville Service Centre for examination and/or repair. • Any maintenance other than cleaning should be performed at an authorised Breville Service Centre.
KNOW yOUR BREVILLE SOUS VIdE Stainless steel lid Contains steam during cooking process, and inverts to hold grill and rack when removing food parcels from water. Plastic handles Insulated from stainless steel lid. Pouch Rack Arranges food pouches vertically or stacked in the water bath for even cooking.
OPERATING yOUR BREVILLE SOUS VIdE BEFORE FIRST USE Setting the Countdown TIMER function is not necessary to operate Be sure water bath contains water before the machine. The heating element will starting the machine. operate regardless of whether the timer function has been set.
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OPERATING yOUR BREVILLE SOUS VIdE COOKING WITH THE • Very tender meats, such as lamb chops, rack of lamb, or tenderloin of beef or SOUS VIdE pork, need only to be brought to serving As with any new cooking method, there are...
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OPERATING yOUR BREVILLE SOUS VIdE • Foods in which a caramelized or crisp Herbed broths exterior is preferred—such as roasts, Mix fresh or dried herbs, spices, salt, and steaks, and chops—require a brief pepper with vegetable, mushroom, beef, finishing step (on the grill, under seafood, or chicken broth.
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OPERATING yOUR BREVILLE SOUS VIdE Vacuum seal the pouch. If for any reason, SEAR pumping does not evacuate air from the Some foods, such as steak, chops, tenderloin, pouch, discard pouch and begin again, fish, seafood, or poultry with the skin are placing food into a new pouch.
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PAGE HEAdER CARE & CLEANING CLEANING AFTER USE • Do not leave water sitting in the bath after use. Allow water bath to cool, remove racks, and using the offset handles for stability, pour the bath contents into the sink. •...
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TROUBLESHOOTING POSSIBLE PROBLEM EASy SOLUTION Machine won’t start Be sure the unit is plugged in and the outlet is working. You should feel/hear a slight click when you depress the On/Off button. If you do not, reposition your finger and press/hold again.
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TROUBLESHOOTING POSSIBLE PROBLEM EASy SOLUTION The temperature is Check to be sure that there is sufficient water in the unit, i.e., the water level at least reaches the FILL line on the not holding to within interior wall of the water bath. 2˚F/0.5˚C Check to be sure that cooking pouches are not lying on the bottom, occluding all or most of the holes in the perforated...