Related Manuals for Breville Avance Forte BDF300
Summary of Contents for Breville Avance Forte BDF300
- Page 1 Instructions for use Includes recipes Model BDF300 Avance Forte Deep Fryer Commercial style for professional results...
-
Page 2: Table Of Contents
Know your Breville Deep Fryer How to assemble/disassemble your Deep Fryer Operating your Deep Fryer Auto cut-out reset button Care and cleaning Cooking guide Handy hints Recipes Page Congratulations on the purchase of your new Breville Avance Forte Deep Fryer... -
Page 3: Breville Recommends Safety First
Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical... -
Page 4: Know Your Breville Deep Fryer
Know your Breville Deep Fryer How to assemble/disassemble your Breville Deep Fryer ‘On’ and ‘Ready’ lights ‘Cool Zone’ technology 1kg food capacity... -
Page 5: Operating Your Breville Deep Fryer
6. Preheat the oil at the selected temperature until the ‘Green’ temperature ready light illuminates. 2. With the basket out of the deep fryer, add oil to the bowl. Ensure not to add less than the When cooking the first batch of food, allow the minimum level mark or exceed the maximum level mark (3 litres). -
Page 6: Auto Cut-Out Reset Button
Operating your Breville Deep Fryer Cool zone technology Auto cut-out reset button Always add the required amount of oil BEFORE switching the power on at the power outlet. An Auto Cut Out safety switch will be activated if the unit is turned on without oil in the bowl. -
Page 7: Cooking Guide
Cooking guide The cooking times given in this chart are only a guide, and should be adjusted to suit the quantity of food being deep fried. Food Temperature Fish (in batter) 180°C Fish cocktail pieces (in batter) 190°C Chicken pieces (crumbed) 170°C Prawn cutlets (raw, crumbed) 180°C... - Page 8 ☎ Customer Service: 1300 139 798 (02) 9384 9601 Email Customer Service: askus@breville.com.au www.breville.com.au Breville is a registered trademark of Breville Pty. Ltd. ABN 98 000 092 928 New Zealand Customers ✉ Breville Customer Service Centre Private Bag 94411 Greenmount Auckland, New Zealand ☎...
-
Page 9: Recipes R2
Recipes Delicious recipes Includes instructions for use... - Page 10 1 egg white 2 tablespoons water Sweet Thai Chilli Sauce 1. Fill deep fryer with 3 litres of oil. Preheat to 190°C. 2. Combine flour, salt, pepper, egg white and water. Add to calamari in a large plastic bag. Shake bag to coat calamari evenly with flour mixture.
- Page 11 GARLIC CHIVE MAYONNAISE mix, then breadcrumb. Chill again for 30 minutes. ⁄ cup mayonnaise 4. Fill deep fryer with 3 litres of oil. Preheat to 180°C. ⁄ cup sour cream 5. Deep fry croquettes in two batches until cooked 1 clove garlic, crushed...
- Page 12 2 cups iced water selection of food from above 1. Fill deep fryer with 3 litres of oil. Preheat to 190°C. 2. To prepare batter, sift flour into a bowl. Make a well in the centre. Add egg yolks and iced water stirring until just combined.
- Page 13 1. Combine mayonnaise, sour cream, capers and fold through batter. gherkin. Season to taste. 2. Fill deep fryer with 3 litres of oil and preheat to Serve as an accompaniment to Fish and Chips. 180°C. Preheat an oven to 150c to keep fish warm when cooked.
- Page 14 1. Combine mince, egg, breadcrumbs, garlic and herbs. Form into 16 round meatballs then coat in flour. 1. Fill deep fryer with 3 litres of oil. Preheat to 170°C. 2. Fill deep fryer with 3 litres of oil. Preheat to 160°C.
- Page 15 1. Fill deep fryer with oil and preheat to 180°C. 1. Fill deep fryer with oil and preheat to 190°C. 2. Squeeze any excess moisture from vegetables and 2.
- Page 16 15 minutes before using. 3. Coat bananas in batter allowing excess batter to drain off. 4. Fill deep fryer with oil and preheat to 180°C. 5. With basket in lowered position, deep fry bananas in two batches until golden, approximately 4-5 minutes allowing oil to reheat between each batch.