Table of Contents
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Breville Customer Service Centre
Australian Customers
Mail:
PO Box 22
Botany NSW 2019
AUSTRALIA
Phone: 1300 139 798
Fax:
(02) 9384 9601
Email: Customer Service:
askus@breville.com.au
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Due to continued product improvement, the products illustrated/photographed
in this brochure may vary slightly from the actual product.
New Zealand Customers
Mail:
Phone: 0800 273 845
Fax:
Email: Customer Service:
www.breville.com.au
Copyright Breville Pty. Ltd. 2010.
BDF500 Issue - B11
Private Bag 94411
Botany Manukau 2163
Auckland NEW ZEALAND
0800 288 513
askus@breville.com.au
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Table of Contents
Related Manuals for Breville BDF500
Summary of Contents for Breville BDF500
- Page 1 Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2010. Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.
- Page 2 Smart Fryer ™ Instruction Booklet BDF500...
- Page 3 CONGRATULATIONS on the purchase of your new Breville Smart Fryer ™...
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Page 4: Table Of Contents
CONTENTS Breville recommends safety first Know your Breville Smart Fryer™ Operating your Breville Smart Fryer™ Cooking with your Breville Smart Fryer™ Cooking techniques & tips Care & cleaning Recipes... -
Page 5: Breville Recommends Safety First
BREvILLE RECOMMENDS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. - Page 6 To avoid a hazard do not use the appliance if power cord, power plug or appliance becomes damaged in any way. Return the entire appliance to the nearest authorised Breville Service Centre for examination and/or repair. • Any maintenance other than cleaning should be performed at an authorised Breville Service Centre.
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Page 7: Know Your Breville
KNOW your Breville Smart Fryer ™... -
Page 8: Smart Fryer
KNOW yOUR BREvILLE SMART FRyER™ LCD display Large 4 litre capacity Indicates time, temperature plus Easy to disassemble and clean. 1-1.2kg preprogrammed cooking functions for recommended cooking capacity. your favourite dishes. Stainless steel exterior Mesh filter High quality stainless steel cooking Filter to minimize cooking odours. -
Page 9: Operating Your Breville
OPERATING your Breville Smart Fryer ™... - Page 10 OPERATING yOUR BREvILLE SMART FRyER™ STEP 1 BEFORE FIRST USE Remove lid from the deep fryer by grasping Remove any promotional materials and the handle on top and lift off. packaging materials before use. Wash the lid, removable inner bowl, stainless steel...
- Page 11 OPERATING yOUR BREvILLE SMART FRyER™ To change temperature format, press and hold the SCROLL/SELECT knob for three seconds. If the temperature format is set to Celsius, it will change to Fahrenheit after pressing the SCROLL/ SELECT knob for three seconds. Change the format one time per command.
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Page 12: Cooking With Your Breville
COOKING with your Breville Smart Fryer ™... - Page 13 PAGE HEADER..COOKING WITH yOUR BREvILLE SMART FRyER™ COOK MODE FRESH/FROZEN Setting For CHIPS, FISH, NUGGETS, CALAMARI, When the unit is turned on the first the next setting will be FRESH or FROZEN. selection available is cooking mode. Highlight the desired option. The selected...
- Page 14 PAGE HEADER..COOKING WITH yOUR BREvILLE SMART FRyER™ START/CANCEL BUTTON TIMER BUTTON Press the START/CANCEL button to After the oil is heated, press the TIMER confirm the chosen settings. When START/ button to start the timer. CANCEL is pushed, the elements will turn...
- Page 15 PAGE HEADER..COOKING WITH yOUR BREvILLE SMART FRyER™ Twice Fried Chips NOTE When TWICE FRIED CHIPS mode is The fryer is programmed to heat to selected and confirmed by pressing the the correct overshoot temperature SCROLL/SELECT knob, 1ST FRY/2ND FRY because when the cooler chips are displays.
- Page 16 PAGE HEADER..COOKING WITH yOUR BREvILLE SMART FRyER™ Proceeding to 2ND FRy Custom Mode The CUSTOM cooking mode has a default Empty the contents of the basket onto setting of 5:00 minutes and 160°C. This a plate lined with paper towel to cool can be changed by turning the SCROLL/ slightly.
- Page 17 NOTES...
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Page 18: Cooking Techniques & Tips
COOKING TECHNIQUES & TIPS... - Page 19 PAGE HEADER..COOKING TECHNIQUES & TIPS Foods should be crisp when deep fried. PEANUT OIL If results are soggy, the oil isn’t hot enough. Peanut oil is obtained from the kernels This can be attributed to one or more of the of the ground nut or peanut.
- Page 20 PAGE HEADER..COOKING TECHNIQUES & TIPS Method for the perfect chip When should I change the oil? What should I look for? Peel and cut potatoes into an even 1cm It is recommended to change the oil every thickness. week if deep fryer is used every day. Soak in cold water overnight, changing If using once or twice a week, the oil can be the water 2 or 3 times to remove the...
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Page 21: Cooking Guide
PAGE HEADER..COOKING TECHNIQUES & TIPS COOKING GUIDE FOOD TEMPERATURE APPROx. COOKING TIME Mushrooms 160°C 3-4 mins Chicken pieces (crumbed) 175°C 12-15 mins Chicken Strips 180°C 3-4 mins Prawn Cutlets (raw, crumbed) 175°C 3-4 mins Fish cakes or pieces 190°C 4-6 mins Onion rings 190°C 2-4 mins Potato wedges 170°C 7-10 mins Spring rolls, small 180°C 4-6 mins Fruit fritters 180°C 4-5 mins... -
Page 22: Care & Cleaning
CARE & CLEANING for your Breville Smart Fryer ™... - Page 23 PAGE HEADER..CARE & CLEANING ERROR MESSAGE CLEANING When the deep fryer needs to be reset a • Before cleaning, always ensure the deep RESET message will flash on the display. fryer is turned off and disconnected from the power outlet. To reset, allow the deep fryer to cool completely, and then press the two red reset •...
- Page 24 CARE & CLEANING • The removable inner frying bowl, frying basket and stainless steel outer body are dishwasher safe. NOTE Do not use any abrasive cleaners, such as steel wool to clean the surface of your deep fryer as they will scratch the surface.
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Page 25: Recipes
RECIPES... - Page 26 RECIPES TASTy BUFFALO WINGS To make the hot sauce, melt butter in a saucepan and add remaining Serves 8-10 ingredients. Stir and bring to the boil. Remove and set aside. INGREDIENTS Place hot wings into a bowl and drizzle 2kg chicken wings, wing tips removed over the sauce;...
- Page 27 RECIPES HONEy SESAME CHICKEN Warm honey and Shaoxing wine together in a small saucepan and Serves 4-6 simmer until thick and syrupy. Tip chicken into a large bowl and pour over INGREDIENTS hot syrup. Sprinkle with sesame seeds 800g chicken breast fillet and toss to coat evenly. 1½ cups ice water Place vermicelli noodles into hot oil 1 egg...
- Page 28 RECIPES BUTTERMILK FRIED CHICKEN POTATO SCALLOPS Serves 6-8 Makes 6-8 as a side INGREDIENTS INGREDIENTS 3 cups butter milk 700g floury potatoes, peeled 1 teaspoon each of salt, ground black pepper & 2 cups self raising flour, plus extra for coating white pepper Pinch bi-carb soda 2 tablespoons paprika 1 teaspoon salt 2 tablespoons dried parsley flakes ½ teaspoon ground white pepper 2.5kg chicken pieces 2 cups water Sea salt and malt vinegar to serve Coating 3 cups plain flour METHOD 2 tablespoons garlic salt Fill the deep fryer with 4 litres of oil and 1 tablespoon cayenne pepper preheat 180°C.
- Page 29 RECIPES REALLy GOOD BEER BATTERED CRISPy CRUMBED CALAMARI FISH Serves 4 Serves 4-6 INGREDIENTS INGREDIENTS 800g fresh cleaned large squid tubes 1 cup plain flour 1kg flat head fillets (or substitute with whiting or blue eye cod), skin removed Pinch sea salt 1¼ cup self raising flour 3 eggs, beaten ¼ cup corn flour, plus extra for dusting 2 tablespoons milk Pinch salt 2 cups panko crumbs 1 egg, beaten 2 cups fresh breadcrumbs (made from 14 thick 355ml cold beer of your choice white sliced bread ) Sea salt to taste METHOD METHOD Fill deep fryer with 4 litres of oil. Set deep fryer to CALAMARI/FRESH Fill deep fryer with 4 litres of oil.
- Page 30 RECIPES SPICy SALT AND PEPPER SQUID SESAME PRAWN TOASTS Serves 4-6 Makes 24 INGREDIENTS INGREDIENTS 15 small dried chillies, coarsely chopped 300g peeled green prawns L cup sea salt 1 green onion, sliced 3 tablespoons Sichuaun peppercorns 1cm piece ginger, finely grated 2 tablespoon white peppercorns 1 tablespoon Shaoxing wine 400g rice flour (substitute with plain or 1 teaspoon sesame oil cornflour) Pinch white pepper and salt 1.5kg medium whole squid, cleaned and peeled 1 egg white 3 egg whites 2 teaspoons corn flour Finely sliced red chilli, lime wedges and 12 slices white day old bread, crusts removed coriander to serve ½ cup sesame seeds Hot chilli sauce to serve METHOD METHOD Place chillies, sea salt, Sichuaun and white peppercorns into a large frying Place prawns, green onion, ginger, pan and heat over medium heat for...
- Page 31 RECIPES THAI FISH CAKES Fill deep fryer with 4 litres of oil. Preheat to 180°C. Place 6-8 fishcakes into the hot Serves 6-8 as part of an appetiser oil and cook 2-3 minutes or until golden brown. Remove and drain on paper INGREDIENTS towel.
- Page 32 RECIPES vEGETARIAN THAI SPRING ROLLS Fill deep fryer with 4 litres of oil and preheat to 180°C. Place 3 spring rolls Makes approx 18 into the basket and carefully lower them into the oil. Cook for 2-3 minutes or until INGREDIENTS golden and crisp.
- Page 33 RECIPES ARANCINI BALLS WITH Roll tablespoons of risotto into a ball and push a hole into the side. Spoon in MUSHROOM, THyME AND a little of the mushroom mixture and TALEGGIO CHEESE taleggio cheese into the centre and roll Makes 16 to enclose, using a little extra rice to plug the hole.
- Page 34 RECIPES STUFFED ZUCCHINI FLOWERS JAPANESE MISO GLAZED WITH FETA AND BASIL EGGPLANT Serves 4 as an entrée Serves 4-6 INGREDIENTS INGREDIENTS 1 cup flour 2 tablespoons mirin Pinch salt 2 tablespoons sake 1 cup water 3 tablespoons shiro miso 2 teaspoons olive oil 2 tablespoons sugar 1 egg, separated 1 teaspoons sesame oil 16 zucchini flowers 6 Japanese eggplants 150g marinated goat’s cheese feta 1 tablespoon sesame seeds 1 tablespoon finely chopped basil 2 green onions, sliced Salt and freshly ground black pepper METHOD METHOD Fill deep fryer with 4 litres of oil.
- Page 35 RECIPES DEEP FRIED SHREDDED BEEF yUMMy vEAL SCHNITZEL Serves 6 Serves 6-8 INGREDIENTS INGREDIENTS 600g beef fillet, trimmed 8 veal escalopes (approx 100g each) ¼ cup light soy sauce 1 cup dried breadcrumbs 2 tablespoons Shaoxing wine 1 cup panko crumbs 1 tablespoon fish sauce ½ cup finely grated parmesan 1 teaspoon sesame oil 3 teaspoons garlic salt 3 garlic cloves, crushed 2 tablespoons dried parsley flakes 2cm piece ginger, finely grated ½ cup plain flour ½ cup corn flour 3 eggs, beaten Ice berg lettuce cups and sliced green onion to Lemon wedges to serve serve METHOD Plum or hoisin sauce to serve Place veal between 2 layers of cling METHOD film and pound with a meat mallet until Wrap the fillet in plastic wrap and place...
- Page 36 RECIPES CHOCOLATE CANNOLI WITH Unwrap one pastry disc and roll out until about 1mm thick. Using an 8cm cutter, ORANGE AND CHOCOLATE cut out discs from dough. Working with RICOTTA CREAM 4 discs at a time, roll out each pastry disc Makes 16 into an oval shape that will fit onto the cannoli tube.
- Page 37 RECIPES LITTLE CHOCOLATE FILLED Place basket into lowered position and carefully drop 4 or 5 balls into oil; cook, DONUTS turning over half way. Remove basket Makes 24 and turn out donuts onto paper towel. Repeat with remaining balls, making INGREDIENTS sure to reheat oil between batches.
- Page 38 RECIPES CINNAMON SUGARED POTATO Fill deep fryer with 4 litres of oil. Set deep fryer to DONUTS/FRESH setting. DONUTS Place basket into lowered position and Makes 14 carefully drop 3 rings into oil, cook turning over half way, or until golden. INGREDIENTS Remove basket and turn out onto paper 1 tablespoon dried yeast...
- Page 39 RECIPES COCONUT BANANA FRITTERS HOME MADE APPLE TURNOvERS WITH LIME & HONEy SyRUP Makes 8 Serves 6 INGREDIENTS INGREDIENTS 600g green apples (about 4) 1 cinnamon stick 1 cup rice flour, plus extra for dusting ¼ cup caster sugar 2 tablespoons brown sugar Pinch ground nutmeg ¼ cup shredded coconut 2 tablespoons sesame seeds 10g butter 2 sheets frozen butter puff pastry, thawed 270ml can coconut milk 1/2 cup water Cinnamon sugar to serve 4 large bananas METHOD Syrup Place apples into a saucepan with 1/2 cup water cinnamon stick and add enough water ½ cup sugar...
- Page 40 NOTES...