AEG BCK556220M User Manual
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AEG BCK556220M User Manual

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BCK556220M
BD541C
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BCK556220M

  • Page 1 BCK556220M User Manual Oven BD541C USER MANUAL...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY..................... 37 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...

  • Page 6: Product Description

    • Before maintenance, deactivate the • The type of light bulb or halogen appliance and disconnect the mains lamp used for this appliance is only plug from the mains socket. for household appliances. Do not use • Make sure the appliance is cold.

  • Page 7: Before First Use

    ENGLISH Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Food Sensor For cookware, cake tins, roasts. To measure the temperature inside the Baking tray food. For cakes and biscuits. Grill- / Roasting pan 4.

  • Page 8: Daily Use

    5. DAILY USE 1. Turn the knob for the oven functions WARNING! to select an oven function. Refer to Safety chapters. 2. Turn the knob for the temperature to select a temperature. 5.1 Retractable knobs 3. To turn off the oven, turn the knobs...
  • Page 9 ENGLISH Oven function Application Moist Fan Baking To bake breads, cakes and cookies. To save energy during cooking. This function must be used in accord- ance with the Moist Fan Baking table in order to ach- ieve the desired cooking result. To get more informa- tion about the recommended settings, refer to the Hints and Tips chapter, Moist Fan Baking table.

  • Page 10: Clock Functions

    5.5 Fast heat up 1. Turn the knob for the oven functions to set the fast heat up. The fast heat up decreases the heat up 2. Turn the knob for the temperature to time. set the temperature. A signal sounds when the oven is at the Do not put food in the oven set temperature.
  • Page 11 ENGLISH Clock function Application DURATION To set how long the oven operates. Use only when an oven function is set. To set when the oven turns off. Use only when an oven function is set. TIME DELAY Combination of DURATION and END function. MINUTE MINDER Use to set a countdown time.

  • Page 12: Using The Accessories

    4. Turn the knob for the temperature right or left to set the hours for END 1. Press time and press to confirm. Turn and "00" flash in the display. the knob for the temperature right or 2. Turn the knob for the temperature...
  • Page 13 ENGLISH WARNING! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the dish. Food category: casserole 1. Set the oven function and temperature. 2. Place half of the ingredients in a baking dish.
  • Page 14 2. Use the knob for the temperature to change the temperature. 7.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. The display shows the core temperature sensor symbol.

  • Page 15: Additional Functions

    ENGLISH Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 8. ADDITIONAL FUNCTIONS 8.1 Using the Child Lock 8.3 Residual heat indicator When the Child Lock is on the oven When you turn off the oven, the display cannot be turned on accidentally.

  • Page 16: Hints And Tips

    9. HINTS AND TIPS 9.2 Inner side of the door WARNING! Refer to Safety chapters. On the inner side of the door you can find: The temperature and baking • the numbers of the shelf positions. times in the tables are •...
  • Page 17 ENGLISH Food Temperature (°C) Time (min) Lasagna 180 - 200 35 - 50 Croissants 170 - 180 15 - 25 Food regeneration Use the second shelf position. Food Water in the cavity Temperature (°C) Time (min) embossment (ml) Bread 15 - 25 Bread rolls 10 - 20 Pizza...
  • Page 18 9.5 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor- Put the cake on a lower not browned sufficiently. rect. shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky.
  • Page 19 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Cheesecake Top / Bottom 170 - 190 60 - 90 Heat 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Plaited bread / Bread crown...
  • Page 20 Food Function Temperature Time (min) Shelf position (°C) Biscuits made True Fan Cook- 150 - 160 15 - 20 with sponge mixture Pastries made True Fan Cook- 80 - 100 120 - 150 with egg white / Meringues Macaroons...
  • Page 21 ENGLISH 9.8 Moist Fan Baking For best results follow the baking times listed in the table below. Food Temperature Time (min) Shelf position (°C) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95...
  • Page 22 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 80 - 100 130 - 170 1 / 4 with egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170...
  • Page 23 ENGLISH 9.11 Roasting To keep meat more succulent: • roast lean meat in the roasting tin with Use heat-resistant ovenware. the lid or use roasting bag. • roast meat and fish in large pieces (1 Roast large roasting joints directly in the kg or more).
  • Page 24 Veal Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Roast veal Turbo Grill- 160 - 180 90 - 120 Knuckle of 1.5 - 2 Turbo Grill- 160 - 180 120 - 150 veal Lamb Food Quantity...
  • Page 25 ENGLISH Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Turkey 4 - 6 Turbo Grill- 140 - 160 150 - 240 Fish (steamed) Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Whole fish 1 - 1.5 Top / Bottom 210 - 220 40 - 60...
  • Page 26 Food Temperature (°C) Time (min) Shelf position French Fries, thin 200 - 220 20 - 30 French Fries, thick 200 - 220 25 - 35 Wedges / Cro- 220 - 230 20 - 35 quettes Hash Browns 210 - 230...
  • Page 27 ENGLISH • Put no more than six one-litre • When the liquid in the jars starts to preserve jars on the baking tray. simmer (after approximately 35 - 60 • Fill the jars equally and close with a minutes with one-litre jars), stop the clamp.
  • Page 28 Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Vegetables for 60 - 70 5 - 6 1 / 4 sour Mushrooms 50 - 60 6 - 8 1 / 4 Herbs 40 - 50 2 - 3...
  • Page 29 ENGLISH Veal Food core temperature (°C) Less Medium More Roast veal Knuckle of veal Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton Saddle of mutton Leg of lamb, Roast lamb Game Food core temperature (°C) Less Medium More...
  • Page 30 Casseroles - Savoury Food core temperature (°C) Less Medium More Cannelloni, Lasagne, Pasta bake Casseroles - Sweet Food core temperature (°C) Less Medium More White bread casserole with / with- out fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole 9.19 Information for test...

  • Page 31: Care And Cleaning

    ENGLISH Multilevel Baking. Biscuits Food Function Temperature Time Shelf position (°C) (min) 2 po- 3 po- sitions tions Short bread / Pastry True Fan Cooking 25 - 45 1 / 4 1 / 3 / Stripes Small cakes (20 per True Fan Cooking 23 - 40 1 / 4...
  • Page 32 Before you turn on the catalytic cleaning: We recommend to do the • remove all the accessories and cleaning procedure at least removable shelf supports. every 5 - 10 True Fan • clean the oven floor with warm water Cooking PLUS cycles.
  • Page 33 ENGLISH Spots or discolouration of the catalytic Install the heating element surface have no effect on catalytic correctly above the supports properties. on the inner walls of the appliance. 10.6 Cleaning reminder 5. Install the shelf supports. As a reminder that catalytic cleaning is 10.8 Removing and installing necessary, CATA flashes in the display the door...

  • Page 34: Troubleshooting

    8. Hold the door glass panels on their 1. Turn off the oven. top edge one by one and pull them Wait until the oven is cooled down. up out of the guide. 2. Disconnect the oven from the mains.
  • Page 35 ENGLISH Problem Possible cause Remedy The oven does not heat up. The automatic switch-off is Refer to "Automatic switch- activated. off". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown.
  • Page 36 Problem Possible cause Remedy There is no good cooking You did not fill the cavity Refer to "Activating the True performance using the True embossment with water. Fan Cooking PLUS func- Fan Cooking PLUS function. tion". You want to activate the...

  • Page 37: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BCK556220M Model identification BD541C Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle...
  • Page 38 Cooking with fan Moist Fan Baking When possible, use the cooking Function designed to save energy during functions with fan to save energy. cooking. It operates in such a way that the temperature in the oven cavity may Residual heat...
  • Page 39 ENGLISH...
  • Page 40 www.aeg.com/shop...

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Bd541c

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