AEG BCK55632XM User Manual
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AEG BCK55632XM User Manual

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BCK55632XM
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BCK55632XM

  • Page 1 BCK55632XM User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    14. ENVIRONMENTAL CONCERNS..............43 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Service Centre or similarly qualified persons to avoid an electrical hazard. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. WARNING: The appliance and its accessible parts •...
  • Page 5 ENGLISH • The shock protection of live and insulated parts must be fastened in Height of the back of 576 mm such a way that it cannot be removed the appliance without tools. • Connect the mains plug to the mains Width of the front of 549 mm socket only at the end of the...
  • Page 6 • Before maintenance, deactivate the air. appliance and disconnect the mains • Do not let sparks or open flames to plug from the mains socket. come in contact with the appliance • Make sure the appliance is cold.

  • Page 7: Product Description

    ENGLISH 2.7 Disposal • Cut off the mains electrical cable close to the appliance and dispose of WARNING! Risk of injury or suffocation. • Remove the door catch to prevent children or pets from becoming • Contact your municipal authority for trapped in the appliance.

  • Page 8: Control Panel

    To measure the temperature inside food. Trivet Telescopic runners For roasting and grilling. To insert and remove trays and wireshelf more easily. Use the trivet only with the Grill- / Roasting pan. Food Sensor 4. CONTROL PANEL 4.1 Retractable knobs To use the appliance press the knob.

  • Page 9: Before First Use

    ENGLISH 4.3 Display A. Timer / Temperature B. Heat-up and residual heat indicator C. Food Sensor (selected models only) D. Door lock (selected models only) E. Hours / minutes F. Demo Mode (selected models only) G. Clock functions 5. BEFORE FIRST USE Set the time before you use the oven.
  • Page 10 6.1 How to set: Heating function Step 2 Turn the control knob to select the temperature. Step 1 Turn the knob for the heating Step 3 When the cooking ends, turn functions to select a heating the knobs to the off position to function.
  • Page 11 ENGLISH when the temperature in the oven increases, and disappear when it Heating func‐ Application decreases. tion 6.5 Heating functions This function is designed to save energy during cooking. When you use Heating func‐ Application Moist Fan this function, the temper‐ tion Baking ature in the cavity may...

  • Page 12: Clock Functions

    "Energy Efficiency" chapter, Energy Saving. 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application To show or change the time of day. You can change the time of day only when the oven is off.
  • Page 13 ENGLISH Step 2 - press repeatedly. - starts to flash. Step 3 Turn the control knob to set the minutes. - press to confirm. Step 4 Turn the knob for the temperature to set the hour. - press to confirm. When the set time ends the signal sounds for 2 min.

  • Page 14: Using The Accessories

    Step 6 Turn the knob for the temperature to set the minutes for the function: End Time. Press: The display shows: the set temperature, Oven turns on automatically later on, works for the set Duration time and stops at the set End Time.
  • Page 15 ENGLISH Food categories: meat, The new default core temperature is displayed during the next use of the core poultry and fish temperature sensor. When the food is at the set core 1. Set the oven function and temperature, the default core temperature.
  • Page 16 Changing the temperature during the cooking You can change the temperature at any time during the cooking: 1. Press • one time - the display shows the set core temperature which changes every 10 seconds to the current core temperature.
  • Page 17 ENGLISH Deep pan: Push the tray between the guide bars of the shelf support. Wire shelf, Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. 8.3 Using telescopic runners Make sure you push back the telescopic runners fully in the oven before you close Do not oil the telescopic runners.

  • Page 18: Additional Functions

    Wire shelf and deep pan together: Place the wire shelf and the deep pan to‐ gether on the telescopic runner. 8.4 Trivet and Grill- / Roasting pan Step 1 Put the trivet into a deep pan. Step 2 Put the deep pan on the recommended shelf position.

  • Page 19: Hints And Tips

    ENGLISH Loc appears on the display when you turn the control knob or press any button when the Function lock is on. When you (°C) turn the knob for the oven functions, the oven stops. 30 - 115 12.5 When you turn off the oven while the 120 - 195 Function Lock is on, the Function Lock switches automatically to the Child Lock.
  • Page 20 Use a baking tray. CAKES / PASTRIES / BREADS (°C) (min) Cookies / Scones / Croissants 150 - 180 10 - 20 Focaccia 200 - 210 10 - 20 Pizza 10 - 20 Bread rolls 20 - 25 Bread 35 - 40 Plum cake / Apple pie / Cinna‐...
  • Page 21 ENGLISH ROASTING (°C) (min) Roast beef 50 - 60 Chicken 60 - 80 Roast pork 65 - 80 10.4 Baking need to change the temperature setting if an unequal browning occurs. The For the first baking, use the lower differences equalize during baking. temperature.
  • Page 22 10.6 Baking on one shelf level BAKING IN (°C) (min) TINS Flan base - True Fan Cooking 170 - 180 10 - 25 short pastry, preheat the empty oven Flan base - True Fan Cooking 150 - 170 20 - 25...
  • Page 23 ENGLISH CAKES / PASTRIES / (°C) (min) BREADS Buttered almond 190 - 210 20 - 30 cake / Sugar cakes Cream puffs / Eclairs 190 - 210 20 - 35 Plaited bread / Bread 170 - 190 30 - 40 crown Fruit flans (made of 35 - 55...
  • Page 24 (°C) (min) Baguettes topped with True Fan Cooking 160 - 170 15 - 30 melted cheese Vegetables au gratin, Turbo Grilling 160 - 170 15 - 30 preheat the empty oven Lasagne Conventional Cooking 180 - 200 25 - 40...
  • Page 25 ENGLISH BIS‐ CUITS / SMALL (°C) (min) 2 positions 3 positions CAKES / PAS‐ TRIES / ROLLS Puff pastries, 170 - 180 30 - 50 1 / 4 preheat the empty oven Biscuits made of 160 - 170 30 - 60 1 / 4 yeast dough Macaroons...
  • Page 26 PORK Use the function: Turbo Grilling. (kg) (°C) (min) Shoulder / Neck / Ham 1 - 1.5 160 - 180 90 - 120 joint Chops / Spare rib 1 - 1.5 170 - 180 60 - 90 Meatloaf 0.75 - 1...
  • Page 27 ENGLISH GAME Use the function: Conventional Cooking. (kg) (°C) (min) Saddle / Hare leg, up to 1 30 - 40 preheat the empty oven Venison saddle 1.5 - 2 210 - 220 35 - 40 Haunch of venison 1.5 - 2 180 - 200 60 - 90 POULTRY...
  • Page 28 10.11 Crispy baking with: Pizza Function PIZZA PIZZA Preheat the empty oven before cooking. Use the first shelf position. Use the second shelf position. (°C) (min) Tarts 180 - 200 40 - 55 (°C) (min) Spinach flan 160 - 180...
  • Page 29 ENGLISH GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Beef fillet 20 - 30 20 - 30 Pork loin 210 - 230 30 - 40 30 - 40 Veal loin 210 - 230...
  • Page 30 DEFROSTING Use the function: True Fan Cooking. (°C) (min) Lasagne / Cannelloni, fro‐ 160 - 180 40 - 60 Baked cheese 170 - 190 20 - 30 Chicken wings 190 - 210 20 - 30 10.14 Defrost the oven cavity. Put the food in a deep...
  • Page 31 ENGLISH Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf position. VEGETA‐ (min) (min) Put no more than six one-litre preserve BLES Cooking Continue to jars on the baking tray. time until cook at Fill the jars equally and close with a simmering...
  • Page 32 10.17 Food Sensor BEEF Food core temperature (°C) Rare Medium Well done Roast beef Sirloin BEEF Food core temperature (°C) Less Medium More Meatloaf PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked /...
  • Page 33 ENGLISH GAME Food core temperature (°C) Less Medium More Hare saddle / Venison saddle Hare leg / Hare, whole / Venison POULTRY Food core temperature (°C) Less Medium More Chicken Duck, whole / half / Turkey, whole / breast Duck, breast FISH (SALMON, TROUT, Food core temperature (°C) ZANDER)
  • Page 34 CASSEROLES - SWEET Food core temperature (°C) Less Medium More White bread casserole with / with‐ out fruit / Rice porridge casserole with / without fruit / Sweet noodle casserole 10.18 Moist Fan Baking - recommended accessories Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.
  • Page 35 ENGLISH 10.20 Information for test institutes Tests according to: EN 60350, IEC 60350. BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional Cook‐ 35 - 50 Apple pie, 2 tins Ø20 True Fan Cooking 60 - 90...

  • Page 36: Care And Cleaning

    MULTILEVEL BAKING. Biscuits (°C) (min) Short bread / Pastry True Fan Cooking 25 - 45 1 / 4 strips Small cakes, 20 per tray, True Fan Cooking 23 - 40 1 / 4 preheat the empty oven Fatless sponge cake...
  • Page 37 ENGLISH Clean the cavity after each use. Fat accumulation or other residue may cause fire. Do not store the food in the oven for longer than 20 minutes. Dry the cavi‐ ty with a soft cloth after each use. Everyday Use Clean all accessories after each use and let them dry.
  • Page 38 Step 3 Pull the rear end of the shelf support away from the side wall and remove it. Step 4 Install the shelf supports in the opposite sequence. The retaining pins on the tele‐ scopic runners must point to the front.
  • Page 39 ENGLISH Step 1 Fully open the door. Step 2 Lift and press the clamping levers (A) on the two door hinges. Step 3 Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards an‐ gle.

  • Page 40: Troubleshooting

    Top lamp Step 1 Turn the glass cover to remove Step 2 Clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters.
  • Page 41 ENGLISH Cleaning Problem Check if... The water leaks out There is too much of the cavity em‐ water in the cavity bossment. embossment. Other problems Problem Check if... Unsatisfying cook‐ You filled the cavity ing performance of embossment with the function: True water.

  • Page 42: Energy Efficiency

    ......... 13. ENERGY EFFICIENCY 13.1 Product Information Sheet according to UK Ecodesign and Energy Labelling Regulations Supplier's name Model identification BCK55632XM 944188381 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven‐ 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...

  • Page 43: Environmental Concerns

    ENGLISH When the cooking duration is longer than Cooking with the lamp off 30 min, reduce the oven temperature to Turn off the lamp during cooking. Turn it minimum 3 - 10 min before the end of on only when you need it. cooking.
  • Page 44 www.aeg.com/shop...

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