AEG BCK742220M User Manual
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AEG BCK742220M User Manual

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BCK742220M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BCK742220M

  • Page 1 BCK742220M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 40 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...

  • Page 6: Product Description

    • Before maintenance, deactivate the for household appliances. Do not use appliance and disconnect the mains it for house lighting. plug from the mains socket. WARNING! • Make sure the appliance is cold. Risk of electrical shock. There is the risk that the glass panels can break.

  • Page 7: Control Panel

    ENGLISH 3.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Food Sensor For cookware, cake tins, roasts. To measure the temperature inside the Baking tray food. For cakes and biscuits. Grill- / Roasting pan 4.
  • Page 8 Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. Heating Functions Touch the sensor field once to choose a heating or Assisted Cook- function or the menu: Assisted Cooking.

  • Page 9: Before First Use

    ENGLISH 4.2 Display A. Heating function B. Time of day C. Heat-up indicator D. Temperature E. Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking.

  • Page 10: Daily Use

    5.2 First Connection the display brightness and the time of the day. When you connect the appliance to the mains or after the power cut, you have to 1. Press to set the value. set the language, the display contrast, 2.
  • Page 11 ENGLISH Sym- Submenu Description Heat + Hold Keeps the prepared food warm for 30 minutes af- ter a cooking cycle finished. Time Extension Activates and deactivates the time extension function. Display Contrast Adjusts the display contrast by degrees. Display Brightness Adjusts the display brightness by degrees.
  • Page 12 Heating function Application Turbo Grilling To bake cakes with crispy bottom and to preserve food. Bottom Heat To bake cakes with crispy bottom and to preserve food. Moist Fan Baking To prepare baked goods in tin on one shelf posi- tion.

  • Page 13: Clock Functions

    ENGLISH 6.5 Activating a heating 6.7 Fast Heat Up Indicator function This function decreases the heat-up time. 1. Activate the appliance. Do not put food in the oven 2. Select the menu: Heating Functions. when the Fast heat up 3. Press to confirm.

  • Page 14: Automatic Programmes

    7.2 Setting the clock functions The function: Heat + Hold keeps prepared food warm at 80 °C for 30 Before you use the minutes. It activates after the baking or functions: Duration, End roasting procedure ends. Time, you must set a heating...

  • Page 15: Using The Accessories

    ENGLISH 8.2 Assisted Cooking with 1. Activate the appliance. 2. Select the menu: Assisted Cooking. Recipe Automatic Press to confirm. This appliance has a set of recipes you 3. Select the category and dish. Press can use. The recipes are fixed and you to confirm.
  • Page 16 3. Insert the tip of the food sensor exactly in the centre of the casserole. The food sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the food sensor.

  • Page 17: Additional Functions

    ENGLISH 9. Touch any symbol to stop the signal. Wire shelf and the deep pan together: 10. Remove the food sensor plug from Push the deep pan between the guide the socket and remove the dish from bars of the shelf support and the wire the appliance.
  • Page 18 4. Press to confirm. 3. Press again and again until the The display shows the first free memory display shows: Function Lock. position. 4. Press to confirm. 5. Press to confirm. To deactivate the function, press . The 6. Enter the name of the programme.

  • Page 19: Hints And Tips

    ENGLISH – when the appliance is activated. – if you touch a symbol during the Temperature (°C) Switch-off time (h) night brightness (apart from ON / 200 - 245 OFF), the display goes back to the day brightness mode for the 250 - maximum next 10 seconds.
  • Page 20 • Cakes and pastries at different tables. heights do not always brown equally • Use the lower temperature the first at first. If this occurs, do not change time. the temperature setting. The •...
  • Page 21 ENGLISH 11.5 Baking on one level: Baking in tins Food Function Temperature Time (min) Shelf position (°C) Ring cake / Brio- True Fan Cook- 150 - 160 50 - 70 Madeira cake / True Fan Cook- 140 - 160 70 - 90 Fruit cakes Fatless sponge True Fan Cook-...
  • Page 22 Food Function Temperature Time (min) Shelf position (°C) Bread (rye Conventional 1. 20 1. 230 bread): Cooking 2. 30 - 60 2. 160 - 180 1. First part of baking pro- cedure. 2. Second part of baking procedure. Cream puffs /...
  • Page 23 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Short bread / True Fan Cook- 20 - 35 Short bread / Pastry stripes Short bread / Conventional 20 - 30 Short bread / Cooking Pastry stripes Biscuits made True Fan Cook- 150 - 160 15 - 20 with sponge...
  • Page 24 Food Function Temperature Time (min) Shelf position (°C) Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin Baguettes top- True Fan Cook- 160 - 170 15 - 30 ped with melted cheese Sweet bakes Conventional 180 - 200...
  • Page 25 ENGLISH Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45 1 / 4 cake 1) Preheat the oven.
  • Page 26 Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190 45 - 55 Apple cake, covered...
  • Page 27 ENGLISH Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Roast beef or fil- per cm of Turbo Grill- 6 - 8 180 - 190 let: medium thickness Roast beef or fil- per cm of Turbo Grill- 8 - 10 170 - 180 let: well done thickness...
  • Page 28 Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Saddle of 1.5 - 2 kg Conventional 210 - 220 35 - 40 venison Cooking Haunch of 1.5 - 2 kg Conventional 180 - 200 60 - 90 venison Cooking 1) Preheat the oven.
  • Page 29 ENGLISH Grilling Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40 30 - 40 Back of veal 210 - 230...
  • Page 30 Food Temperature (°C) Time (min) Shelf position Lasagne / Cannello- 160 - 180 40 - 60 ni, frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings 190 - 210 20 - 30 Frozen ready meals Food...
  • Page 31 ENGLISH Food Quantity (kg) Temperature Time (min) Shelf position (°C) Fillet of beef 1 - 1.5 90 - 150 Roast veal 1 - 1.5 120 - 150 Steaks 0.2 - 0.3 20 - 40 11.15 Defrost • Do not cover the food with a bowl or a plate, as this can extend the defrost •...
  • Page 32 Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C)
  • Page 33 ENGLISH Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70...
  • Page 34 Pork Food core temperature (°C) Less Medium More Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C) Less Medium More Roast veal Knuckle of veal Mutton / lamb Food core temperature (°C) Less Medium More...

  • Page 35: Care And Cleaning

    ENGLISH Casseroles - Precooked vegeta- Food core temperature (°C) bles Less Medium More Zucchini Casserole, Broccoli Casserole, Fennel Casserole Casseroles - Savoury Food core temperature (°C) Less Medium More Cannelloni, Lasagne, Pasta bake Casseroles - Sweet Food core temperature (°C) Less Medium More...
  • Page 36 12.4 Oven ceiling WARNING! Deactivate the appliance before you remove the heating element. Make sure that the appliance is cold. There is a risk of burns. Remove the shelf supports. Install the shelf supports in the opposite sequence. You can fold down the heating element on the oven ceiling to clean the oven 12.3 Catalysis...
  • Page 37 ENGLISH 2. Fully lift up the clamping levers (A) on 8. Hold the door glass panels on their the two door hinges. top edge one by one and pull them up out of the guide. 3. Close the door until it is at an angle 9.

  • Page 38: Troubleshooting

    3. Replace the lamp with a suitable 300 3. Clean the glass cover. °C heat-resistant lamp. 4. Replace the lamp with a suitable 300 4. Install the glass cover. °C heat-resistant lamp. 5. Install the glass cover. The side lamp 6.
  • Page 39 ENGLISH Problem Possible cause Remedy The oven does not heat up. The door is not closed cor- Fully close the door. rectly. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a quali- fied electrician.

  • Page 40: Energy Efficiency

    14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BCK742220M Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 41 ENGLISH the display during a cooking cycle and You may activate the lamp again but this cooking times may be different from the action will reduce the expected energy cooking times in other programmes. savings. When you use Moist Fan Baking, the lamp automatically deactivates after 30 seconds.
  • Page 42 www.aeg.com...
  • Page 43 ENGLISH...
  • Page 44 www.aeg.com/shop...

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