AEG BCK451350M User Manual
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AEG BCK451350M User Manual

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BCK451350M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BCK451350M

  • Page 1 BCK451350M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY..................... 29 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH installation. Make sure that there is WARNING! access to the mains plug after the Risk of damage to the installation. appliance. • If the mains socket is loose, do not connect the mains plug. • To prevent damage or discoloration •...

  • Page 6: Product Description

    • Replace immediately the door glass household appliances only. Do not panels when they are damaged. use it for house lighting. Contact the Authorised Service • Before replacing the lamp, disconnect Centre. the appliance from the power supply. • Be careful when you remove the door •...

  • Page 7: Before First Use

    ENGLISH 3.2 Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. Telescopic runners Baking tray For shelves and trays. For cakes and biscuits. 4. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters.
  • Page 8 5.3 Heating functions Oven function Application Oven function Application To roast larger meat joints or poultry with The oven is off. bones on one shelf posi- Turbo Grilling tion. Also to make gratins Off position and to brown. To turn on the lamp with- The lamp may turn off out a cooking function.

  • Page 9: Clock Functions

    ENGLISH 6. To turn off the oven, press the Plus WARNING! Make sure that the oven Steam button , turn the knobs to is cold before you the off position. remove the remaining The indicator of the Plus Steam button water from the cavity turns off.
  • Page 10 6.2 Setting the time. Changing 6.5 Setting the TIME DELAY the time 1. Set an oven function and You must set the time before you temperature. operate the oven. 2. Press again and again until flashes when you connect the starts to flash.

  • Page 11: Using The Accessories

    ENGLISH 7. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 7.1 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Small indentation at the top increase safety.

  • Page 12: Additional Functions

    Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. Deep pan: Put the deep pan on the telescopic runners. 8. ADDITIONAL FUNCTIONS 8.1 Cooling fan surfaces of the oven cool. If you turn off...
  • Page 13 ENGLISH Use the second shelf position. Food Water in the cavity Temperature (°C) Time (min) embossment (ml) Cookies, scones, 150 - 180 10 - 20 croissants Focaccia 200 - 210 10 - 20 Pizza 10 - 20 Bread rolls 20 - 25 Bread 35 - 40 Plum cake, apple...
  • Page 14 • You can extend baking times by 10 – browning occurs. The differences 15 minutes if you bake cakes on more equalize during baking. than one shelf position. • Trays in the oven can twist during • Cakes and pastries at different baking.
  • Page 15 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Flan base - short True Fan Cook- 10 - 25 170 - 180 pastry Flan base - True Fan Cook- 150 - 170 20 - 25 sponge mixture Cheesecake Top / Bottom 170 - 190 60 - 90 Heat...
  • Page 16 Biscuits Food Function Temperature Time (min) Shelf position (°C) Short pastry bis- True Fan Cook- 150 - 160 10 - 20 cuits Biscuits made True Fan Cook- 150 - 160 15 - 20 with sponge mixture Pastries made True Fan Cook-...
  • Page 17 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Stuffed vegeta- True Fan Cook- 160 - 170 30 - 60 bles 1) Preheat the oven. 9.8 Multilevel Baking Use the function True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature Time (min)
  • Page 18 9.9 Pizza Setting Food Temperature (°C) Time (min) Shelf position Pizza (thin crust) 15 - 20 1)2) 200 - 230 Pizza (with a lot of 180 - 200 20 - 30 topping) Tarts 180 - 200 40 - 55...
  • Page 19 ENGLISH 9.11 Roasting tables Beef Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Pot roast 1 - 1.5 kg Top / Bot- 120 - 150 tom Heat Roast beef or fil- per cm of Turbo Grill- 5 - 6 190 - 200 let: rare thickness...
  • Page 20 Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Saddle of 1 - 1.5 Turbo Grill- 160 - 180 40 - 60 lamb Game Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Saddle / Leg...
  • Page 21 ENGLISH 9.12 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
  • Page 22 Food Temperature (°C) Time (min) Shelf position Pizza Snacks, frozen 180 - 200 15 - 30 French Fries, thin 200 - 220 20 - 30 French Fries, thick 200 - 220 25 - 35 Wedges / Cro- 220 - 230...
  • Page 23 ENGLISH 9.15 Preserving - Bottom Heat • The jars cannot touch each other. • Put approximately 1/2 litre of water • Use only preserve jars of the same into the baking tray to give sufficient dimensions available on the market. moisture in the oven.
  • Page 24 Vegetables Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Beans 60 - 70 6 - 8 1 / 4 Peppers 60 - 70 5 - 6 1 / 4 Vegetables for 60 - 70 5 - 6...
  • Page 25 ENGLISH Food Function Temperature Time Shelf posi- (°C) (min) tion Short bread / Pastry Top / Bottom Heat 160 20 - 30 stripes Small cakes (20 per True Fan Cooking 20 - 35 tray) Small cakes (20 per Top / Bottom Heat 170 20 - 30 tray) 1) Preheat the oven.

  • Page 26: Care And Cleaning

    10. CARE AND CLEANING 10.3 Removing the shelf WARNING! supports Refer to Safety chapters. To clean the oven, remove the shelf 10.1 Notes on cleaning supports. Clean the front of the oven with a soft CAUTION! cloth with warm water and a mild Be careful when you remove cleaning agent.
  • Page 27 ENGLISH 2. Set the oven temperature to 250 °C and push inwards to release the clip and let the oven operate for 1 hour. seal. 3. Turn off the oven. 4. When the oven cools down, clean the cavity with a wet soft cloth. Spots or discolouration of the catalytic coating have no effect on Catalytic cleaning.

  • Page 28: Troubleshooting

    The top lamp 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 1. Turn the lamp glass cover to remove °C heat-resistant lamp. 4. Install the glass cover. 11. TROUBLESHOOTING WARNING! Refer to Safety chapters.

  • Page 29: Energy Efficiency

    The rating plate is We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BCK451350M...
  • Page 30 Energy Efficiency Index 103.5 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.88 kWh/cycle mode Number of cavities Heat source Electricity Volume 71 l Type of oven...
  • Page 31 ENGLISH...
  • Page 32 www.aeg.com/shop...

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