Table of Contents
Advertisement
Roasting
Lamb, game
Leg of lamb, approx. 1.5 kg
Saddle of lamb, approx. 1.5 kg
Venison, approx. 1 kg
Function / Temperature / Shelf level / Cooking duration
Fan plus / Conventional heat
1) Roast with the lid on first. Then remove the lid three-quarters of the way through
roasting and add approx. 0.5 litre liquid.
2) Pre-heat the oven. Do not use the Rapid heat-up function for this.
3) Add approx. 0.5 litre liquid halfway through roasting.
62
[°C]
170–180
180–190
2)
220–230
2)
230–240
200–210
200–210
[min]
1)
2
90–110
1)
2
90–110
3)
3
40–60
3)
3
40–60
1)
2
80–100
1)
2
80–100
Hide quick links:
Advertisement
Table of Contents
