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Choux pastry, puff pastry, meringue
Cakes /
biscuits
Choux buns (1 tray)
Choux buns (2 trays)
Puff pastry (1 tray)
Puff pastry (2 trays)
Macaroons (1 tray)
Macaroons (2 trays)
Function / Fan plus / Conventional heat
Temperature / Shelf level / Duration
1) Pre-heat the oven. Do not use the Rapid heat-up function for this.
2) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
[°C]
160–170
1)
180–190
160–170
170–180
190–200
170–180
120–130
1)
120–130
120–130
Baking
[min]
2
30–45
2
25–35
2)
1+3
30–45
2
20–30
3
20–30
2)
1+3
20–30
2
25–50
2
25–45
2)
1+3
25–50
57
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