Overview Of Functions - Miele H2561B Operating And Installation Instructions

Overview of functions

Your oven has a range of oven functions for preparing food.
Function
Conventional heat  For baking and roasting traditional recipes, cooking
Bottom heat 
Grill 
Defrost 
Rapid heat-up 
30
Description
soufflés and cooking at low temperatures.
If using an older recipe or cookbook, set the oven
temperature for Conventional heat 10 °C lower than that
recommended. This will not change cooking times.
Use this setting towards the end of cooking to brown the
base of a cake, quiche or pizza.
For grilling thin cuts (e.g. steak) and browning baked
dishes.
For the gentle defrosting of frozen food.
For pre-heating the oven quickly. The oven function
required must then be selected.