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Baking
Yeast mixtures and quark dough
Cakes /
biscuits
Gugelhupf
Stollen
Streusel cake
Fresh fruit cake (tray)
Apple turnovers (1 tray)
Apple turnovers (2 trays)
Function / Fan plus / Conventional heat
Temperature / Shelf level / Duration
1) For yeast dough. For quark dough use shelf level 3.
2) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
54
[°C]
150–160
160–170
150–160
160–170
150–160
170–180
160–170
160–170
150–160
160–170
150–160
[min]
2
50–60
1
50–60
2
45–65
2
45–60
2
35–45
2
35–45
2
40–50
2
45–55
2
25–30
1)
25–30
2
2)
1+3
25–30
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