Rubbed In Mixture - Miele H2561B Operating And Installation Instructions

Baking

Rubbed in mixture

Cakes /
biscuits
Small cakes/biscuits (1 tray)
Small cakes/biscuits (2 trays)
Drop cookies (1 tray) *
Drop cookies (2 trays) *
Flan base
Streusel cake
Cheese cake
 Function /  Fan plus /  Conventional heat /  Intensive bake
 Temperature /  Shelf level /  Duration
* The settings also apply for testing in accordance with EN 60350-1.
Do not use the FlexiClip telescopic runners (depending on model).
1) Pre-heat the oven. Do not use the Rapid heat-up function  for this.
2) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
52


[°C]

140–150
1)
 160–170
 140–150

140
1)

160

140

150–160
1)
 170–180

150–160

170–180

150–160
 170–180

150–160


[min]
2 20–30
3 15–25
2)
1+3
20–30
2 30–40
3 15–25
2)
1+3
35–45
2 35–45
2 20–30
2 45–55
2 45–55
2 70–80
1 80–90
2 70–80