Breville BOV800XL /A Instruction Book page 53

TROUBLESHOOTING
POSSIBLE PROBLEM
Oven will not switch "ON"
I would like to have the oven
LCd default settings back
The LCd display light has
gone out
The pizza does not cook
evenly
The Magnetic Auto-Rack
Eject comes out too far when
I open the door
I cannot select the fROZEN
fOOdS button
Steam is coming out from the
top of the oven door
The heating elements appear
to be pulsing
Water is dripping onto
benchtop from under door
The temperature reading
on the LCd screen doesn't
match the temperature
measured inside the oven.
BOV800XL_IB_H11.indd 53
EASy SOLUTION
• Check that the power plug is securely inserted into the outlet
• Insert the power plug into an independent outlet
• Insert the power plug into a different outlet
• Reset the circuit breaker if necessary
• The oven will remember the last setting used for each
function unless you remove the plug from the wall outlet.
• To restore the oven's default settings for each function,
remove the plug from the wall outlet. Wait 5 seconds, then
plug back in.
• The oven goes into standby mode if not used for 10 minutes.
When in standby mode, the LCD screen will cease to
illuminate, however all function options will still be visible.
• To re-activate the oven out of standby mode, press the
START/CANCEL button on the control panel, or turn any
dial. The LCD screen will re-illuminate.
• Some large pizzas may brown unevenly in compact ovens.
Open the oven door half way through the cooking time and
turn the pizza 90 degrees for more even browning.
• Always open the door slowly and in a controlled manner
when the wire rack is inserted into this rack height position
to prevent the wire rack from ejecting too quickly.
• The FROZEN FOODS button is only selectable during the
TOAST, BAGEL, PIZZA and COOKIE functions.
• This is normal. The door is vented to release steam created
from high-moisture content foods such as frozen breads.
• Element IQ™ accurately controls the heat inside the oven by
pulsing the power in the heating elements in short bursts.
This is normal.
• This is normal. The condensation created from high
moisture content foods such as frozen breads will run down
the inside of the door and can drip onto the bench.
• To ensure the measurements are standardized, the oven
temperatures have been calibrated in the TOAST position
(center of the middle rack with no tray in place). Re-check the
temperature in this position, ensuring not to open the oven
door for 10 minutes as heat will escape each time the door
is opened. Note that the 'preheat' alert sounds at 75% of the
target temperature. See below for full explanation.
53
21/03/11 9:57 AM