Breville BOV800XL /A Instruction Book page 11

QUICK START GUIdE
1. Insert the wire rack into the recommended
rack height position. These are
conveniently printed on the right hand
side of the oven door's glass window. The
wire rack should be positioned with the
spokes facing upwards.
2. Turn the FUNCTION dial until the
indicator on the LCD screen reaches the
desired setting.
TEMPERATURE
ROTATE
REDUCE
TEMPERATURE
3. The top figure on the LCD screen
indicates the preset cooking
temperature (or on the toast and bagel
function, the browning shade). Turn
the TEMPERATURE dial to the left to
reduce the temperature, or to the right to
increase the temperature.
ROTATE
REDUCE
TIME
BOV800XL_IB_H11.indd 11
DIAL
INCREASE
TEMPERATURE
TIME
DIAL
INCREASE
TIME
4. The bottom figure on the LCD screen
indicates the preset cooking time (or
on the toast, bagel and pizza functions,
the number of slices) or on the toast and
bagel. Turn the TIME dial to the left to
reduce the cooking time, or to the right
to increase the cooking time.
5. Center the food on the wire rack -
either placing directly on the rack
or positioned on the Breville baking
pan and broil rack (see Page 29 of the
Instruction Book for recommended
cookware types and sizes).
NOTE
Some functions feature a preheating
cycle. When the START/CANCEL
button is pressed, the LCD screen will
indicate a blinking 'PREHEATING'.
Only place food inside the oven once
the LCD screen no longer blinks
'PREHEATING' and the temperature
alert has sounded.
6. Close the oven door.
7. Press the START/CANCEL button.
The button surround will illuminate red
and the oven alert will sound.
8. The timer will be displayed and begin to
count down. The cooking temperature
and time can be adjusted during the
cooking cycle.
9. At the end of the cooking cycle,
the oven alert will sound and the
START/CANCEL button surround
will cease to illuminate.
NOTE
The cooking cycle can be stopped
at any time by pressing the START/
CANCEL button. This will cancel
the cycle and the button surround
illumination will go out.
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21/03/11 9:57 AM