Table of Contents
Advertisement
using your cupcake Maker
Take care around the hot surfaces of your Cupcake Maker. Steam may escape
during cooking and when lifting the lid—take care! Use a tea towel or oven glove
when opening or closing the lid.
1. Pre-heat your Cupcake Maker. The red light will illuminate when your Cupcake
Maker is plugged in. When the green light comes on, your Cupcake Maker is ready
to use. The green light will turn on and off during use as the correct temperature is
maintained.
2. You can use mini sized cupcake cases with your Cupcake Maker made from either
paper or foil. Silicon cupcake cases are not suitable for use with your Cupcake
Maker.
For best results use your piping bag without a tip fitted to pipe the mixture into
the cases. Fill the piping bag with the mixture and fill the cases approximately two
thirds full. The correct amount of mixture affects the cooking of the cake so some
experimentation may be required to achieve the perfect golden brown result.
3. Carefully place the filled cupcake cases into the individual holes of your Cupcake
Maker.
4. Close the lid.
5. Cook the cupcakes for approximately 8 minutes or until they feel spongy and firm.
6. When they are cooked carefully slip a non-metallic spatula or similar utensil under
each cake case and lift it out. Don't use anything made of metal as this may damage
the non-stick coating on the cooking plate. Place the cakes on a wire rack to cool
completely before icing or decorating.
Additional cupcake cases are available from most supermarkets or on-line retailers
of cookery/baking supplies. Look for 'mini' or 'fun' size cases or cases of the following
approximate size:
8
approx. 35mm (1.5")
approx. 25mm (1")
Advertisement
Table of Contents
