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OPERATING yOUR BREvILLE COMPACT & EASy™
dELAy START
Example: to start a cooking at 12:12.
1.
Set the clock first.
(Consult the instruction of clock setting.)
2.
Set the cooking program wanted
(Defrost should not be set here).
Do not press START/+30 SEC to start
cooking at the last step.
3.
Press CLOCK/RE-SET to display the
current clock. The hour figures flash:
4.
Press 1, 2, 1, 2.
5.
Press START/+30 SEC to confirm the
setting. The unit will turn back to the
clock state. Cooking begins when the
time arrives.
NOTE
Do NOT cook perishable foods such
as fresh meat, poultry or seafood on
DELAY START function. This could
cause food poisoning.
NOTE
If the setting is not within the range
0:00–23:59, the setting will be invalid.
NOTE
In the process of setting, if
STOP/CLEAR is pressed or there
is no operation within 1 minute, the
unit will go back to the previous
state automatically.
NOTE
The clock must be set before the delay
start cooking. If the pre-set cooking
has not been programmed and only
time to start cooking is set, the whole
set will be regarded as an alarm clock
setting and 5 beeps will be sound
when the pre-set time is reached.
TIPS ON dEFROSTING
•
Before defrosting meat, remove the
freezer bag or wrap to prevent meat
sitting in 'drip', which will otherwise
boil as the meat defrosts causing meat
to go grey and begin to stew. To remove
frozen meat from freezer wrappings,
defrost for a few minutes so the wrap is
easy to remove.
•
Remove meat from Styrofoam tray, as
they are not microwave safe.
•
Place meat onto a rack with a drip tray
to catch juices. Alternatively, place onto
a microwave safe plate that is lined
with absorbent paper and elevate on an
upturned bowl or cup.
•
Refer to your user manual for its
preferred setting and timing.
•
Check the meat throughout the
defrosting time. As outer portions
of meat thaw, remove them from the
microwave. If the edges of meat feel
warm, stop microwaving and allow meat
to stand for a few minutes or until edges
are cold again.
•
After defrosting the meat it must be
cooked right away. Don't leave it to
stand for any length of time at room
temperature or in the fridge.
•
The energy required for defrosting
is much less than for cooking, the
microwave causes the ice formed in the
food to melt rather than heat.
17
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