Breville BMO225 Instruction Booklet page 31

RECIPES
FETTUCCINE BOSCAIOLA
Serves 4
INGREdIENTS
500g fettuccine
40g butter
1 clove garlic, crushed
200g button mushrooms, trimmed and sliced
150g middle cut bacon, rind removed and
chopped
1 cup cream
¾ cup freshly grated Parmesan
Salt and freshly ground black pepper
METhOd
1. Cook fettuccine in a large saucepan of
boiling salted water according to packet
instructions. Drain and set aside.
2. Place butter, garlic, mushrooms and
bacon into a large heat-proof microwave-
safe bowl and Press POWER/TIME
button once for 100% and select 5
minutes cook time. Press START/+30
SEC button.
3. Stir and add cream; return to microwave
and Press POWER/TIME button once
for 100% and select 5 minutes cook time.
Press START/+30 SEC button. Stir in
half the Parmesan and toss through hot
fettuccine. Season to taste with salt and
pepper.
4. Serve topped with extra Parmesan.
30
FAMILy MICROwAvE MEATLOAF
Serves 4–6
INGREdIENTS
800g lean beef mince
100g middle-cut bacon, finely chopped
2 tablespoons tomato sauce
1 tablespoon Worcestershire sauce
1 carrot, grated
2 cloves garlic, crushed
½ cup dry breadcrumbs
1 egg, beaten
L cup BBQ sauce
METhOd
1. Combine beef, bacon, sauces, carrot,
garlic, breadcrumbs and egg together in
a large bowl until thoroughly mixed.
2. Spoon BBQ sauce into the base of a
heat-proof microwave-safe loaf dish
and pack meat into dish, pushing down
gently to compact the meatloaf. Place
meatloaf in microwave, elevated on a
microwave-safe rack.
3. Press POWER/TIME button once for
100% and select 20 minutes cook time.
Press START/+30 SEC button.
4. Reduce power level by pressing Press
POWER/TIME button three times for
50% and select 15 minutes cook time.
Press START/+30 SEC button.
5. Allow meatloaf to stand for 10 minutes
in loaf dish before unmolding and
slicing.
Serve either warm with hot potatoes or cold in
wraps or sandwiches