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Paella
Preparation time: 120 minutes
Serves 8
Ingredients
2 onions
2 cloves of garlic
1 red capsicum
2 tomatoes
300 g chicken breast fillet, ready to
cook
300 g long grain rice
200 g peas, frozen
300 g calamari rings, frozen
300 g shrimps, frozen
200 g shelled mussels, frozen
1 l stock
3 tbsp. olive oil
1 tsp. sweet paprika
½ tsp. ground saffron
Salt
Pepper
Accessories
Glass tray
Preparation
Finely dice the onion and garlic cloves.
Cut the capsicum into strips and the
tomatoes into rough chunks. Spread
the vegetables over the glass tray.
Dice the chicken breast fillet. Add it to
the vegetables along with the rice,
peas, calamari rings, shrimps and
mussels.
Place the glass tray in the oven. Start
the Automatic programme or cook
using the settings indicated for cooking
stage 1.
Bakes and gratins
To make the sauce, mix together the
stock, olive oil, paprika and saffron.
Season with salt and pepper to taste.
Automatic programme:
Spread the sauce over the paella and
mix well. Continue cooking.
Manual settings:
Spread the sauce over the paella and
mix well. Cook using the settings
indicated for cooking stage 2. Stir once
every 20 minutes.
Settings
Automatic programme
Bakes & Gratins | Paella
Programme duration: 75 minutes
Manual
Cooking stage 1
Oven functions: MW + Fan Plus
Temperature: 160 °C
Power level: 150 W
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: 20 minutes
Cooking stage 2
Temperature: 160 °C
Power level: 150 W
Duration: 55 minutes
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