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Meat
Roast saddle of veal
Preparation time: 150 minutes
Serves 4
For the saddle of veal
1 tbsp. oil
1 tsp. salt
Pepper
1 kg saddle of veal, ready to cook
For frying
1 tbsp. oil
Accessories
Food probe
Rack
Glass tray
Preparation
Start the Automatic programme or pre-
heat the oven.
Heat the oil in a pan and sear the
saddle of veal all over (approx. 1 minute
per side).
Remove the saddle of veal from the
pan. Mix together the oil, salt and
pepper; then coat the saddle of veal
with it.
Insert the food probe. Place the saddle
of veal on the rack. Place the rack on
the glass tray and then place in the
oven and cook.
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Settings
Automatic programme
Meat Veal | Saddle of veal | Roast
Programme duration: 60 minutes
Manual
Oven functions: Auto Roast
Temperature: 200 °C
Core temperature: 57 °C
Booster: Off
Pre-heat: On
Crisp function: Off
Duration: Approx. 50–80 minutes
Shelf level: 1
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