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Microwave function
For defrosting, reheating or cooking.
Cooking durations are shorter than
when using a cooktop or oven. Food
can generally be cooked with little or no
liquid or cooking oil. The more moisture
in the food, the faster the cooking or
reheating process as the microwaves
act on the water molecules in the food
from all sides.
Overview of functions
Combination functions
By combining conventional oven
functions with the microwave function
you can make time savings of up to
30%.
MW + Fan Plus
For rapid reheating and cooking of
food, browning it at the same time. This
combination function saves the most
time and energy.
MW + Auto Roast
This is used for searing at a high
temperature and continued cooking at a
lower temperature. By automatically
heating up to a high initial temperature,
the food achieves an excellent level of
browning. As soon as this temperature
has been reached, the oven
temperature automatically drops back
down to the pre-selected temperature
for continued roasting. The microwave
function switches on at the same time
to reduce the cooking duration.
MW + Grill
For grilling and toasting bread, open
sandwiches etc. and browning baked
dishes. The use of the grill creates an
appetising crispy top. The food is
heated from all sides thanks to the
microwave.
MW + Fan Grill
For grilling thicker items, e.g. rolled
meat, poultry pieces. Because the fan
distributes the heat to food straight
away, it allows you to use a lower
temperature than you would with the
Microwave + Grill function.
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