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Roast gammon
Preparation time: 90 minutes
Serves 4
For the gammon
1 kg gammon (loin), ready to cook
For the pesto
50 g pine nuts
60 g sundried tomatoes in oil
30 g flat leaf parsley
30 g basil
1 clove of garlic
50 g hard cheese (Parmesan), grated
2 ½ tbsp. sunflower oil
2 ½ tbsp. olive oil
Accessories
Glass tray
Food probe
Hand-held blender
Preparation
Place the gammon joint on the glass
tray and insert the food probe. Place
the glass tray in the oven and cook the
gammon.
To make the pesto, toast the pine nuts
in a pan. Roughly chop the tomatoes,
parsley, basil and garlic. Purée them
together with the pine nuts, Parmesan
and sunflower oil. Stir in the olive oil.
Settings
Automatic programme
Pork | Gammon joint | Roast
Programme duration: 40 minutes
Manual
Oven functions: MW + Auto Roast
Temperature: 180 °C
Power level: 300 W
Core temperature: 63 °C
Booster: Off
Pre-heat:
Crisp function: Off
Duration: Approx. 40 minutes
Shelf level: 1
Useful tip
If your sundried tomatoes are dry-
packed, 30 g will be enough. Before
using them, pour boiling water over
them and leave to soak for approx.
10 minutes. Then drain off the water.
Meat
101
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