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Goose (without stuffing)
Preparation time: 335 minutes
Serves 4
Ingredients
1 goose (4.5 kg), ready to cook
2 tbsp. salt
500 ml vegetable stock
Accessories
Gourmet oven dish
Food probe
Glass tray
Preparation
Rub the goose inside and out with salt.
Place the goose, breast side up, in the
Gourmet oven dish. Insert the food
probe. Place the Gourmet oven dish on
the glass tray in the oven.
After 30 minutes, pour the vegetable
stock over the bird; then continue to
baste it with the juices once every
30 minutes.
Settings
Automatic programme
Meat | Poultry | Goose | Unstuffed
Programme duration: Approx.
85 minutes
Manual
Oven functions: MW + Auto Roast
Temperature: 170 °C
Power level: 150 W
Core temperature: 95 °C
Booster: Off
Pre-heat: Off
Crisp function: On
Duration:
Duration: Approx. 85 minutes
Shelf level: 2
Meat
69
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