Preparing Custard Royale - Miele DGC 6660 Operating Instructions Manual

Preparing custard royale

Procedure
Settings
^ Stir 6 eggs into 375 ml milk (do not beat into a foam).
^ Season the egg/milk mixture and pour into a solid cooking
container greased with butter.
Oven functions > Steam cooking
Temperature: 100 °C
Duration: 4 minutes
Special applications
97