Baking - Miele DGC 6660 Operating Instructions Manual

Fan Plus
Conventional Heat
Top Heat
Bottom Heat
Intensive Bake
Cake Plus
For baking on different shelf levels
When using Fan Plus, reduce the temperatures given for
Conventional Heat by about 20°C.
For baking traditional recipes and preparing soufflés.
Use only one shelf level for baking.
Place cakes on trays on shelf level 3 and cakes in tins on
shelf level 2.
If you are using old cookbooks or recipes, set the
temperature 10 °C lower than that which is stated. This won't
change cooking durations.
For continued baking of the top, cooking au gratin, baking
pyramid cakes.
Use this setting towards the end of baking, to brown the base
of a cake, quiche or pizza.
For cooking dishes which require a moist topping and a crisp
base such as Quiche Lorraine and pizza, and cakes with a
filling where the base has not been pre-baked, e.g. some
cheesecakes.
Bake on the lowest shelf level.
For creamed mixtures, choux pastry and deep frozen
pretzels.

Baking

111