Roasting - Miele DGC 6660 Operating Instructions Manual

Roasting

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We recommend roasting with Combi mode Fan Plus and
Combi mode Conventional Heat.
Please ensure that the grease filter is fitted.
Never roast frozen meat as it will dry out. Defrost it
beforehand.
You do not need to pre-heat the oven for roasting. The prepa-
red meat is placed in a cold oven.
Remove skin and tendons before roasting. Season according
to taste, dot with butter or (in the case of game) bard with
rashers of bacon. To tenderise game, marinate in butter milk
for several hours or overnight before cooking.
If you are cooking several pieces of meat together, select
pieces that have a similar thickness.
Allow a standing time of approx. 10 minutes after the end of
cooking so that the meat juices are evenly distributed.