Automatic Programmes - Miele DGC 6660 Operating Instructions Manual

Automatic programmes

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Your appliance has a wide range of Automatic programmes.
Oven functions, temperatures and cooking durations for
these programmes are stored in the electronics of your
appliance. You only need to choose the right programme for
the food you wish to cook.
The degree of doneness, browning level etc. are shown by a
seven segment bar. A factory default middle setting is
displayed by a filled-out segment in the middle of the bar. To
change the setting, move the filled-out segment to the left or
right.
Some roasting programmes have a "Roast with moisture"
gourmet level: meat cooked at a low temperature over a long
period will be tender and succulent.
The weight entry in the Automatic programmes refers to the
weight per piece. For example, you can cook just one piece
of salmon weighing 250 g or 10 pieces of salmon weighing
250 g each at the same time.
In some programmes you will be prompted about which shelf
level to use and when to add food to the steam combi oven.
Follow and confirm these instructions.
The oven compartment should be at room temperature before
starting an Automatic programme.
When placing food in an already hot oven compartment, be
very careful when opening the door. Hot steam can escape.
Step back from the steam combi oven and wait until the
steam has dissipated.
When putting cooking containers or the condensate tray into
the oven or taking them out, take care not to spill the
contents. Avoid contact with hot steam, and do not touch the
hot oven compartment walls. Danger of burning and
scalding!
Please refer to recipes for information on suitable baking
containers.
The start time can be delayed using the "Start at" or "Finish at"
options.