Baking Tips - Miele DGC 6660 Operating Instructions Manual

Baking tips

Baking tins
Universal tray
Baking paper
Cakes, pizzas and chips should be cooked until golden, not
dark brown.
Remove the grease filter from the back wall. Otherwise results
can be uneven (Exception: Flans with a deep, fresh fruit
filling, e.g. plums or damsons, pizza with lots of topping).
Dark-coloured tins are best for baking.
These conduct the heat more swiftly to the mixture. Shiny
metal tins reflect heat so cakes take longer to cook and do
not brown evenly. Bake on a maximum of two shelf levels at
the same time.
Bake cakes in rectangular tins with the longer side across the
width of the oven compartment for optimum heat distribution
and even results.
Because of its PerfectClean anti-stick surface, the universal
tray does not need to be greased for baking.
Baking paper is only necessary when baking:
– Anything with a high salt content (e.g. pretzels, bread
sticks), because sodium can damage the PerfectClean
surface.
– Meringues or biscuits with a high egg white content,
because they are more likely to stick.
– Puff pastry
Baking
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