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Food
Cooking level
number
Rack
position
Temperature
f F)
Cooking
time (min.)
(approx.)
Cake in tray
One level
□
4
350
25 ... 30
Cake in mould
One level
—
2
355
40 ... 50
Cakes in paper
One level
□
3
350
25 ... 30
2 levels
IB
1 -5
350
30 ... 40
3 levels
1-3-5
360
45 ... 55
Sponge cake
One level
□
3
390
5 ... 10
2 levels
BIB
1 -5
350
20 ... 30
Cookies
One level
□
3
350
25 ... 30
2 levels
BIB
1 -5
350-375
30 ... 40
3 levels
1-3-5
350
35 ... 45
Dough pastry
One level
□
2
390
30 ... 40
2 levels
BIB
1 -5
390
45 ... 55
3 levels
390
55 ... 65
Filled savory
pastry
One level
□
2
390
25 ... 35
2 levels
BIB
1 -5
390
35 ... 45
3 levels
1-3-5
375
45 ... 55
Leaven
One level
□
2
390
35 ... 45
2 levels
BIB
1 -3
375
35 ... 45
Lasagna
One level
□
2-3
390
30 ... 40
Pizza
One level
□
2
390 ... 430
15 ... 20
Lamb haunch
(casserole)
One level
D
3
25 min. max after
355...375
70 ... 90
Roast chicken
One level
ffl
3
15 min. max after
355... 375
55 ... 65
One level
HD
2
15 min. max after
355...375
55 ... 65
Turkey (5.5 kg)
One level
2
25 min. max after
355...375
150 ... 210
One level
2
25 min. max after
355...375
150 ... 210
Fish
One level
d
2
390
20 ... 30
One level
m
3
390
20 ... 30
While cooking with 2 trays at the same time, place the deep tray to the upper shelf and shallow
tray to the lower shelf.
| It is suggested to perform preheating for all foods._
(**) For preheating, set the required temperature, the thermostat lamp will go out when
the required temperature is reached.
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