Functions - Miele DGC 5080 XL Operating Instructions Manual

Functions

Please refer to the "User instructions" and "Automatic programmes" booklet
supplied with your appliance for more information on the following functions as
well as tips on how to use your steam combi oven.
Function / Menu
Combination mode
Fan plus
G
For baking and roasting
Conventional heat
For baking and roasting
Grill
Steam cooking
2
Universal
Cooking of all types of food,
bottling, extracting juice with
steam
Menu cooking (cooking
whole meals)
Various types of food can be
cooked to be ready at the
same time
Fan plus
U
For baking on several levels at the
same time
V
Conventional heat
For baking traditional recipes, e.g.
fruit cake, casseroles. Also ideal for
soufflés.
W
Top heat
Use this setting towards the end of
baking to brown the top of a gratin,
quiche or pizza.
26
Recommended
temperature
°C 150
°F 302
°C 150
°F 302
°C 225
°F 437
°C 100
°F 212
-
°C 150
°F 302
°C 150
°F 302
°C 190
°F 375
Temperature
range
°C 30 - 225
°F 85 - 437
°C 30 - 225
°F 85 - 437
°C 150 - 225
°F 300 - 437
°C 40 - 100
°F 105 - 212
-
°C 30 - 225
°F 85 - 437
°C 30 - 225
°F 85 - 437
°C 100 - 225
°F 210 - 437