Food Probe; Temperature / Core Temperature; Cooking Duration (Time); Moisture Level - Miele DGC 5080 XL Operating Instructions Manual

Food probe

Temperature / Core temperature

Cooking duration (time)

Moisture level

The food probe measures the core temperature of the food.
Using the food probe enables the cooking process to be
monitored simply and reliably.
Please refer to the separate "User instructions" booklet
supplied with the oven for information on how to use the
food probe.
Some functions have recommended temperatures and where
appropriate a pre-set core temperature for the food probe.
You can alter the recommended temperature within a given
range (see "Functions") for an individual cooking process or
permanently (see "Settings"). You can alter the core
temperature for the food probe within a given range for an
individual cooking process or a cooking stage.
Depending on the function, you can set a cooking duration of
between 1 minute and 6, 10 or 12 hours.
The duration for the Automatic, Maintenance and Menu
cooking programmes is set at the factory and cannot be
altered.
On functions and programmes that use steam alone, the
cooking duration does not start to count down until the set
temperature has been reached; on all other functions and
programmes, it begins immediately.
The Combination mode and Reheat functions use a
combination of fan heat and moisture. You can alter the
moisture level inside the appliance within a given range for an
individual cooking programme or a cooking stage.
Description of the functions
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