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Defrost
Put frozen food in a microwave-safe container without a cover. Turn over during defrosting,
and drain off liquid and remove giblets after defrosting. For faster defrosting, cut the food
into small pieces, and wrap them with aluminum foil before defrosting. When the outer
surface of frozen foods begins to melt, stop defrosting and let stand as instructed in the table
below.
Do not change the default power level (180 W) for defrosting.
Place food on ceramic tray, and then insert ceramic tray in level 1.
Food
Meat
Minced meat
Pork steaks
Place the meat on the ceramic plate. Shield thinner edges with aluminium foil.
Turn over after half of defrosting time.
Poultry
Chicken pieces
Whole chicken
First, put chicken pieces skin - side down, whole chicken breast - side - down
on ceramic plate. Shield the thinner parts like wings and ends with aluminium
foil. Turn over after half of defrosting time.
Fish
Fish fillets
Whole fish
Put frozen fish in the middle of ceramic plate. Arrange the thinner parts under
the thicker parts. Shield narrow ends of fillets and tail of whole fish With
aluminium foil. Turn over after half of defrosting time.
Fruit
Berries
Spread fruit on a flat, round glass dish with a large diameter.
Bread
Bread rolls
(each ca. 50 g)
Toast/sandwich
Arrange rolls in a circle or bread horizontally on kitchen paper on the ceramic
plate. Turn over after half of defrosting time.
NQ50J9530_EE_DE68-04354E-00_EN.indd 59
Defrosting time
Serving size (g)
250
500
250
500 (2 pcs.)
1200
200
400
300
2 pcs
4 pcs
250
500
Standing time
(min.)
(min.)
6-7
15-30
8-12
7-8
12-14
15-60
28-32
6-7
10-25
11-13
6-7
5-10
1-1½
5-20
2½-3
4-4½
7-9
English 59
3/3/2015 2:27:36 PM
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