Quark Dough; Sponge Mixture - Miele H 2265-1 BP Operating And Installation Instructions

Quark dough

Cakes/Biscuits
(accessories)
Fresh fruit cake (1 tray)
Apple turnovers/raisin scrolls (1 tray)
Apple turnovers/raisin scrolls (2 trays)
 Function,  Temperature,  Shelf level (+HFC with FlexiClip telescopic runners
HFC 70-C / -HFC without FlexiClip telescopic runners HFC 70-C),  Cooking duration,
 Fan Plus,  Conventional Heat
1
Fit the FlexiClip telescopic runners HFC 70-C (if available) onto the bottom shelf level.
2
Take the baking trays out of the oven early if the food has already browned sufficiently before
the specified cooking time has elapsed.

Sponge mixture

Cakes/Biscuits
(accessories)
Sponge cake base (2 eggs) (rack,
springform cake tin,  26 cm)
Sponge cake base (4–6 eggs) (rack,
springform cake tin,  26 cm)
Whisked sponge (rack, springform cake tin,
1
 26 cm)
Sponge cake base (1 tray)
 Function,  Temperature,  Shelf level (+HFC with FlexiClip telescopic runners
HFC 70-C / -HFC without FlexiClip telescopic runners HFC 70-C),  Cooking duration,
 Fan Plus,  Conventional Heat
1
Use a dark coloured, matte baking tin and place it centrally on the rack.
2
Pre-heat the oven before placing the food inside. Do not use the Booster  function for this
purpose.






 160–170
1
 150–160
1

 150–170
 180–190
Cooking charts


[°C]
+HFC -HFC
160–170 1
170–180 2
160–170 2
1
150–160 1+3


[°C]
+HFC -HFC
2
1
2
1
180 1
2
1
2
1

[min.]
2 40–50
3 50–60
3 25–35
2
1+3
25–35

[min.]
2 15–25
2 30–40
2 25–35
2 25–45
2 15–25
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