Cooking Charts; Creamed Mixture - Miele H 2265-1 BP Operating And Installation Instructions

Cooking charts

Creamed mixture

Cakes/Biscuits
(accessories)
Muffins (1 tray)
Muffins (2 trays)
Small cakes (1 tray)
Small cakes (2 trays)
Sand cake (rack, loaf tin, 30 cm)
Marble, nut cake (rack, loaf tin, 30 cm)
Marble, nut cake (rack, ring tin/Bundt cake
1
tin,  26 cm)
Fresh fruit cake (1 tray)
Fresh fruit cake (rack, springform cake tin,
1
 26 cm)
Flan base (rack, flan base tin,  28 cm)
 Function,  Temperature,  Shelf level (+HFC with FlexiClip telescopic runners
HFC 70-C / -HFC without FlexiClip telescopic runners HFC 70-C),  Cooking duration,
 Fan Plus,  Conventional Heat
1
Use a dark coloured, matte baking tin and place it centrally on the rack.
2
Pre-heat the oven before placing the food inside. Do not use the Booster  function for this
purpose.
3
Fit the FlexiClip telescopic runners HFC 70-C (if available) onto the bottom shelf level.
4
Take the baking trays out of the oven early if the food has already browned sufficiently before
the specified cooking time has elapsed.
80






1

 155–165
1







 170–180
1

 170–180


[°C]
+HFC -HFC
150–160 1
3
150–160 1+3
150 1
2
2
160
2 3
150 1+3
150–160 1
2
1
150–160 1
150–160 1
150–160 1
150–160 1
160–170 1
155–165 1
150–160 1
2
1
150–160 1
2
1

[min.]
2 25–35
4
1+3
30–40
2 25–35
3 20–30
1+3 25–35
2 60–70
2 60–70
2 55–65
2 60–70
2 55–65
2 55–65
2 45–55
1 45–55
2 55–65
1 35–45
2 25–35
2 15–25