Cooking Assist Functions; Cooking Assistant Function Types - Siemens EX8 LX6 Series Instruction Manual

Induction hob with integrated ventilation system

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Table Of Contents

Table of Contents

ÜCooking assist functions

T he cooking assistance functions make cooking easy

C o o k i n g a s s i s t f u n c t i o n s

and always give you excellent results. The

recommended temperature settings are suitable for any

type of cooking.

They enable you to cook without using excessive heat

and promise the perfect cooking and frying results.

Sensors measure the heat of the saucepan or frying

pan throughout the cooking process. This ensures that

the power is continuously controlled and that the right

temperature is maintained.

Food can be added once the selected temperature has

been reached. Food will not be overheated and liquids

will not boil over.

Cooking assistance functions

Frying sensor

Braising/frying with a small amount of fat

Cooking functions

Heating/keeping warm

Poaching

Boiling

Cooking in a pressure cooker

Frying with a large amount of oil in the saucepan*

*Preheat with the lid on and fry with the lid off.

If the hob does not have a wireless cooking sensor, this can be purchased from specialist retailers, our after-sales service or our official website.

The hotplates that have a frying sensor are marked with

the frying sensor symbol.

The cooking functions are available to all hotplates if a

wireless temperature sensor is connected.

In this section, you will find information on:

Cooking assistant function types

■

Suitable cookware

■

Sensors and special accessories

■

Functions and heat settings

■

Recommended dishes

■

Cooking assistant function types

You can use the cooking assistance functions to select

the best cooking type for each kind of food.

The table shows the various function settings that are

available for the cooking assistants:

Temperature

Cookware

settings

1, 2, 3, 4, 5

1/70 ºC

2/90 ºC

3/100 ºC

4/120 ºC

5/170 ºC