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SAFETY INSTRUCTIONS
GLAZED COOKING UTENSILS - Only certaintypes
VENTILATING HOODS:
of glass, glass/ceramic, ceramic, earthenware, or
CLEAN VENTILATING HOODS FREQUENTLY -
otherglazed utensilsare suitablefor range-top serv-
Grease shouldnotbe allowedto accumulateon hood
icewithoutbreakingdue tothe suddenchangeintem-
or filter.When flamingfoods underthe hood,turnthe
perature,
fan off. The fan, if operating,may spreadthe flame.
IMPORTANT SAFETY NOTICE AND WARNING
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UTENSIL HANDLES
The Calif°rnia Safe Drinkingwater and TOxicEnfOrce-
SHOULD
BE
mentAct of 1986 (Proposition65) requiresthe Gover-
TURNED
INWARD
nor of Californiato publish a listof substances known
AND NOT EXTEND
to the State of Californiato cause cancer or reproduc-
OVER
ADJACENT
tiveharm,and requiresbusinessesto warncustomers
SURFACE UNITS -
of potentialexposures to such substances.
To reduce the risk of
burns, ignitionof flare-
Users of this applianceare hereby warnedthat when
mable materials, and
the applianceis engaged in the self-clean cyclethere
spillage due to unin-
may be some low-level exposureto someof the listed
tentionalcontactwiththe utensil,the handleof a uteri-
substances,includingcarbon monoxide.Exposureto
silshouldbe positionedsothat it is turnedinward,and
these substancescan be minimizedby properlyvent-
does not extend over adjacent surfaceelements,
ingthe applianceto the outdoorsduringthe self-clean
cycle.
DO NOT SOAK REMOVABLE HEATING ELE-
MENTS - Heating elements should never be ira-
DEEP FAT FRYERS:
mersed in water. Immersing element in water would
Use extreme caution when moving the grease kettle or
damage insulating material inside element,
disposing of hot grease.
DO NOT TOUCH SURFACE ELEMENTS OR OVEN
OVENS:
ELEMENTS, AREAS NEAR ELEMENTS OR INTE-
USE CARE WHEN OPENING DOOR - Let hot air or
RIOR SURFACES OF OVEN - Elementsmay be hot
steam escape before removingor replacingfood.
eventhough they are darkincolor.Areas nearsurface
elements and interiorsurfacesof oven may become
DO NOT HEAT UNOPENED FOOD CONTAINERS-
hotenough to cause burns. During and after use, do
Build-upof pressuremaycausecontainer to burstand
nottouch or let clothingor other flammable materials
resultin injury,
contactheating elements, areas near elementsor in-
terior surfaces of oven until they have had sufficient
time to cool.Amongtheseareas are the cooktop,sur-
KEEP OVEN VENT DUCTS (locatedunder rear ele-
faces facingthe cooktop,ovenvent openingand sur-
merit;rear cornerof cooktop;betweenoven doorand
faces near thisopening,oven door,and ovenwindow.
controlpanel of wall oven or on backguard)UNOB-
Also, do not allow aluminumfoil, meat probes or any
STRUCTED. Blockageof vent preventsproper oven
other metal object, other than a utensil on a surface
air circulation and willaffect oven performance.Avoid
element,to contactheatingelements.
touchingoven ventarea whileoven is on and for sev-
eral minutesafter oven isturnedoff. Some partsof the
ANTI-TIP BRACKET:
vent and surroundingarea become hot enough to
WARNING: To reduce the risk of tippingof the appli-
cause burns,
ance from unusualusage or by excessive loadingof
the oven door, the appliance must be secured by a
PLACEMENT OFOVEN RACKS-Always placeoven
properlyinstalledanti-tip device.To check if device is
racks in desired locationwhile oven is cool. If rack
installed properly:Use a flashlight and look under-
mustbe movedwhilehot, use care to avoidcontactof
neathrange to see that one of the rear levelinglegs is
potholderwith oven element,
engagedinthe bracketslot.When removingappliance
for cleaning, be sure anti-tip deviceis engaged when
rangeis replaced.The anti-tipdevicesecuresthe rear
leveling leg to the floor, when properlyengaged.
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