How To Broil - Whirlpool 3512WPA Use And Care Manual

USING YOUR OVEN
HOW TO BROIL
DO not use disposable broiler pans.
Broilingisamethodofcookingtender Theydonotprovideaseparatetray" _ _
meats by direct heat under the element.
The cooking time is determined by the Preheat broil element 5 to 10 minutes if
distance between the meat and the ele- darker browning is desired.
ment, the desired degree of doneness
and the thickness of the meat. TO BROIL:
1. Prepare meat by removing excess fat THERMOSTAT SELECTOR
and slashing remaining fat, being
Broiling requires the use of the broiler
pan and insert. The correct position of careful not to cut into meat. This will 4. Broiling should be done with oven
help keep meat from curling, door opened to the broil "STOP" posi-
the insert in the pan is very important. 2. Place broiler pan on the recom- tion (opened about 4 inches.).
The broiler insert should be placed in mended rack position. For brown ex- 5. Follow suggested times on broiling
the pan so grease will drain freely. Im- terior and rare interior, the meat chart. Meat should be turned once
proper use may cause grease fires, should be close to the element. Place about half way through cooking.
further down if you wish meat well 6. Check doneness by cutting a slit in
The broiler insert CANNOT be covered done. Excessive smoking may occur meat near center for desired color.
with aluminum foil as this prevents fat if meat is placed too close to the broil 7. Turn the selector knob to OFF after
from draining into pan below. However, element, cooking. Broil times may need to be
for easier cleaning, the broiler pan can 3. Tosetoven:Turnboththethermostat increased if range is installed on a
be lined with foil. and selector knobs to BROIL. 208-volt circuit.
BROILING CHART
BACON #2 Well Done 6 to 10 minutes
CHICKEN BROIL AT 450°F
Whole, split #3 Well Done 45 to 60 minutes
Pieces #3 Well Done 30 to 45 minutes
GROUND BEEF PATTIES
3/4 to 1-inch thick #2 Rare 10 to 13 minutes
Medium 12 to 15 minutes
Well Done 15 to 18 minutes
LAMB CHOPS
1-inch thick #2 Medium 12 to 15 minutes
Well Done 16 to 20 minutes
1 1/2-inch thick #3 Medium 15 to 19 minutes
Well Done 25 to 30 minutes
WIENERS, precooked
Hot dogs, smoked or Polish sausage, #2 8 to 12 minutes
Bratwurst, etc.
: 5 t_ _ mi_uiestside
5 _in_tes
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