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USING YOUR OVEN
OVEN
OVEN RACKS
HINTS:
CHARACTERISTICS
The two oven racks are designed with a
If cooking on two racks, stagger pans so
one is not directly over the other. Use
"lock-stop" position to keep racks from
accidentally coming completely out of
rack positions 2 and 4 or 2 and 5, when
the oven.
cooking on two racks.
°re've
esurer
sc°°
u I
rack out to the "lock-stop" position. Tilt
up and continue pulling until rack re-
leases.
OVEN CONTROLS
To replace: Place rack on rack sup-
_
_
ports, tiltupandpushteward
rearof
oven. Pull rack out to "lock-stop" posi-
tion to be sure rack iscorrectly replaced.
RACK POSITIONS:
RACK 1 (top of oven) used for broiling
THERMOSTAT
SELECTOR
thin non-fatty foodssuch as fish.
RACK 2 used for two-rack baking or
broilingthickercuts of meat.
The THERMOSTAT knobisused tose-
RACK 3 usedfor mostone-rack baking
lectand maintainthe oventemperature, and for roastingsome meats.
Always turn this knob just TO the de-
RACK4usedforoneortworackbaking
sired temperature. Do not turn to a
and roasting large meats, cooking
highertemperature and then back. On
larger foods and for baking angel food
some models,there is an indent at the
cake or pie shells.
NEVER placepans directlyon the oven
35g°F setting.
RACK 5 usedfor mastingturkeyorbak-
bottom.
ing angel food cake or pieshells.
The SELECTOR knob determinesthe
Do notcoverentire rackwithaluminum
typeof oven operation.Turnthis knobto
foilorplacefoildirectlyundercookware.
desired setting. Each setting is ic',_nti-
To catch spillovers, cut a piece of foil a
fled by an indent (stop) and a "click"
little larger than the pan and place it on
sound,
the rack below the rack containing the
pan.
To turn the oven on, both the Thermo-
stat and Selector knobs must be set.
The oven will not operate if the Selector
_
PREHEATING
knob is left in the OFF position. To turn
_
Preheating is necessary for baking.
AI-
the oven off, turn the selector knob to
lowoven to heat for 10to 15 minutesbe-
fore adding food. It is not necessary to
the OFF position.
/
preheat oven for roasting.
OVEN INDICATOR LIGHT
Itis not necessary to preheat for broiling
The OVEN indicator light, located onthe
unless darker browning is desired or if
backguard, turns on whenever the se-
cooking thin (3/4-inch) steaks. Allow
lector knob isturned to BAKE, BROIL or
broil element to preheat 3 to 5 minutes.
CLEAN. When the oven reaches the
preset temperature, the indicator light
turns off and on as the oven elements
Selecting temperature higher than de-
cycle off and on.
sired will NOT preheat the oven any
faster. Preheating at a higher tempera-
ture may have a negative effect on bak-
ing results.
-9-
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