(Ii) Knife Blade - Panasonic MK-F300 Operating Instructions Manual

FOOD PROCESSOR
Ingredient Preparations for Knife Blade
Function Ingredient
Meat
Mince
Fish
Onion
(Intermittent)
Garlic
Carrot
Chop
Italian
Parsley
Mushroom
Parmesan
Crush
Cheese
Boiled
Mash
Potato
Frozen
Frozen
Banana
Ice Crush Ice Cubes
Grind Peanuts
Roasted
Paste
Peanuts
Soft White
Crumb
Bread
Flour
Knead
Liquid
Fruit,
Juice Make
Liquid etc.
Boiled
Soup Make
Vegetable,
- KNIFE BLADE -
Speed Quantity Operating Time (approx.)
50 ~ 400 g
2
50 ~ 500 g
1
150 ~ 500 g
5 ~ 500 g
50 ~ 450 g
2
5 ~ 70 g
30 ~ 250 g
2 10 ~ 200 g
PULSE 100 ~ 400 g
2 250 ~ 450 g
2 ~ 10 pcs
2 10 ~ 200 g
2 100 ~ 400 g
2 10 ~ 200 g
~ 300 g
2
160 ~ 200 mL
2 ~ 1,500 mL
2 ~ 1,500 mL
5 ~ 50 sec
3 ~ 20 sec
4 ~ 15 times
10 ~ 30 sec
10 ~ 30 sec
10 ~ 40 sec
3 ~ 15 sec
10 ~ 60 sec
3 ~ 15 times
30 ~ 180 sec
~ 20 sec
15 ~ 30 sec
5 ~ 10 min
15 ~ 60 sec
Mix yeast with water and add during the
processing of dough (adding yeast directly
before processing may result in flaking and
premature rising). If dough mix still appears
flaky after initial processing, add 1 tsp of
~ 120 sec water into the mix. When large vibrations
occur due to dough mix wrapping around the
Drive Shaft, add 1 tbsp of flour. Do not
reprocess the dough after the process is
complete, if the dough is not satisfactory,
knead by hand.
~ 120 sec
~ 120 sec
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Peel skin.
Peel skin, cut into 2 ~ 3 cm
cubes.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Cut into 2 ~ 3 cm cubes.
Cut into 2 ~ 3 cm cubes.
Do not over process
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
Remove peanut shell and skin.
Slice soft bread into 6 to 8
pieces.
Cut into 2 ~ 3 cm cubes. Process
solids first. Fill liquid till total not
exceeding 1,500 mL. Do not add
more than 10 pcs of ice cubes
during processing.
Cut into 2 ~ 3 cm cubes. Process
solids first. Fill liquid till total not