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Cooking charts
Quark dough
Cakes/biscuits
(accessories)
Fresh fruit cake (tray)
Apple turnovers/raisin whirls (1 tray)
Apple turnovers/raisin whirls (2 trays)
Function, Temperature, Shelf level, Cooking duration, Fan plus, Con-
ventional heat
1
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
88
[°C]
160–170
170–180
160–170
150–160
[min]
2
40–50
3
50–60
3
25–35
1
1+3
25–35
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