Savoury dishes
Food
(accessories)
Savoury flan (tray)
Onion tart (tray)
Pizza, yeast dough (tray)
Pizza, quark-oil dough (tray)
Frozen pizza, pre-cooked (rack)
Toast* (rack)
Baked dishes/gratins (e.g. toast)
Grilled vegetables
Ratatouille (universal tray)
Function, Temperature, Shelf level, Cooking duration, Conventional heat,
Intensive bake, Fan plus, Eco fan heat, Full grill, Fan grill
*
The settings also apply for testing in accordance with EN 60350-1.
1
Use the rack and universal tray.
Pre-heat the oven before putting food inside. Do not use the Booster function for this
2
purpose.
3
Pre-heat the oven for 5 minutes before putting food inside. Do not use the Booster
function for this purpose.
4
Turn the food halfway through cooking.
1
1
Cooking charts
[°C]
2
220–230
180–190
2
180–190
170–180
170–180
2
210–220
170–180
2
190–200
200–210
250
3
250
3
250
3
250
180–190
[min]
1
25–35
1
30–40
2
25–35
2
30–40
2
25–35
2
20–30
2
25–35
2
25–35
2
20–25
3
5–8
3
3–6
4
4
5–10
4
3
5–10
2
40–60
91