Ninja Foodi Manual

Cooking Cheat Sheet
Fresh Boneless Fresh Pork
Chicken Breasts Shoulder
6 small or 4 large (900g) 1.8kg
240ml water 240ml water
HIGH for 8–10 mins HIGH for 1 hour 30 mins
Quick release Quick release
Fresh Corn
Fresh Broccoli
on the Cob
1 head, cut in florets 4 cobs, whole, husks removed
Reversible Rack in steam position Reversible Rack in steam position Reversible Rack in steam position
475ml water 475ml water
5–9 mins 4–9 mins
Frozen Breaded Frozen Chicken
Chicken Breasts Nuggets
450g 340g
Cook & Crisp Basket Cook & Crisp Basket
200°C for 20 mins 200°C for 12 mins
Flip halfway through Shake halfway through
TenderCrisp™
Fresh Whole
Fresh Ribs Head of Cauliflower
Roast Chicken
1 whole chicken (2-2.3kg) 1 rack, cut in quarters 1 medium head, leaves removed
Cook & Crisp Basket Cook & Crisp Basket
120ml water 120ml water
Pressure HIGH for 15 mins Pressure HIGH for 19 mins
Quick release Quick release
Pat dry and brush with oil/sauce Pat dry and brush with oil/sauce Pat dry and brush with oil/seasoning
Air Crisp 200°C for 15–20 mins Air Crisp 200°C for 10–15 mins Air Crisp 200°C for 10 mins
Euro-Pro Europe Limited
Unit 15 Mariner Court
Calder Business Park
Wakefield, West Yorkshire, WF4 3FL, UK
0800 862 0453
ninjakitchen.eu
Illustrations may differ from actual product. We are constantly striving to improve our products, therefore
the specifications contained herein are subject to change without notice.
NINJA is a registered trademarks of Euro-Pro Europe Limited.
FOOD, TENDERCRISP and COOK & CRISP are trademarks of SharkNinja Operating LLC.
© 2018 SharkNinja Operating LLC
OP300UK_Series_QSG_MP_181116_Mv1
PRINTED IN UK
Long-Grain
Brown Rice*
White Rice*
200g 200g
240ml water 300ml cups water
HIGH for 2 mins HIGH for 15 mins
Natural release Natural release
*Rinse rice for best results. *Rinse rice for best results.
Fresh Asparagus Fresh Green Beans
1 bunch, whole spears 1 bag (340g) 450g, peeled, cut in 1-inch pieces
Reversible Rack in steam position Reversible Rack in steam position
475ml water 475ml water
7–15 mins 6–12 mins
AIR CRISP
Frozen Fries Fresh Burgers
Brussels Sprouts
450g 4 ground beef patties,
Cook & Crisp Basket 80% lean (125g)
200°C for 19 mins Cook & Crisp Basket
Shake halfway through 190°C for 10-12mins 200°C for 15–18 mins
Flip halfway through Shake halfway through
Frozen
Chicken Wings
900g frozen
Cook & Crisp Basket Cook & Crisp Basket Reversible Rack in grill position
120ml water 120ml water
Pressure LOW for 3 mins Pressure HIGH for 5 mins Pressure HIGH for 2 mins
Quick release Quick release
Pat dry and brush with oil/sauce Pat dry and brush with oil/sauce
Air Crisp 200°C for 15–20 mins
Shake halfway through
Please make sure to read the enclosed Ninja® Instructions prior to using your unit.
Get to know your
Potatoes
(for mashing)
Welcome to the Foodi™ family, follow this guide to create delicious Tendercrisp™ meals in no time.
900g, peeled, cut
in 1-inch thick slices
120ml water
HIGH for 6 mins
Quick release
Here's what's in the box
Pressure Lid
P
Fresh Carrots
Crisping Lid
C
475mlh water
7–12 mins
Foodi™
Fresh
Why are there 2 lids?
450g, cut in half
1 tbsp oil
The two-lid design allows you
Cook & Crisp Basket
to pressure cook and crisp in
the same pot.
Use both lids to unlock a world of
delicious, TenderCrisp™ meals.
Frozen Steaks
Getting started with pressure cooking?
2 frozen steaks (340g)
Try this water test to practice with pressure.
120ml water
Quick release
Grill for 13–16 mins
1. Add 700ml water 2. Lock Pressure Lid.
to cooking pot.
@ninjakitchenuk
Cooking Cheat Sheet
Please make sure to read the enclosed Ninja® Instructions prior to using your unit.
Fresh Boneless Fresh Pork Long-Grain Brown Rice*
Chicken Breasts Shoulder White Rice*
6 small or 4 large (900g) 240ml water HIGH for 8–10 mins HIGH for 1 hour 30 mins 240ml water 1.8kg 240ml water HIGH for 2 mins 200g HIGH for 15 mins 300ml cups water 200g
Quick release Quick release Natural release *Rinse rice for best results. *Rinse rice for best results. Natural release
Recipe
Fresh Broccoli on the Cob Fresh Corn Fresh Asparagus Fresh Green Beans
1 head, cut in florets 4 cobs, whole, husks removed 1 bunch, whole spears 1 bag (340g) 450g, peeled, cut in 1-inch pieces
Reversible Rack in steam position 475ml water Reversible Rack in steam position 475ml water Reversible Rack in steam position 475ml water Reversible Rack in steam position 475ml water Reversible Rack in steam position
5–9 mins 4–9 mins 7–15 mins 6–12 mins
AIR CRISP
Inspiration
Frozen Breaded Chicken Breasts Frozen Chicken Nuggets Frozen Fries Fresh Burgers Brussels Sprouts
450g 340g 450g 4 ground beef patties,
15 mouthwatering 200°C for 20 mins Cook & Crisp Basket Cook & Crisp Basket 200°C for 12 mins 200°C for 19 mins Cook & Crisp Basket Cook & Crisp Basket 80% lean (125g)
recipes and charts for Guide Flip halfway through Shake halfway through Shake halfway through Flip halfway through 190°C for 10-12mins
TenderCrisp™
unlimited possibilities
Fresh Whole Roast Chicken Fresh Ribs Head of Cauliflower Chicken Wings Frozen
1 whole chicken (2.2kg) 1 rack, cut in quarters 1 medium head, leaves removed 900g frozen
Pressure HIGH for 15 mins Cook & Crisp Basket 120ml water Pressure HIGH for 19 mins Cook & Crisp Basket 120ml water Pressure LOW for 3 mins Cook & Crisp Basket 120ml water Pressure HIGH for 5 mins Cook & Crisp Basket 120ml water Pressure HIGH for 2 mins Reversible Rack in grill position
Pat dry and brush with oil/sauce Quick release Pat dry and brush with oil/sauce Quick release Pat dry and brush with oil/seasoning Quick release Pat dry and brush with oil/sauce Quick release Pat dry and brush with oil/sauce
Air Crisp 200°C for 15–20 mins Air Crisp 200°C for 10–15 mins Air Crisp 200°C for 10 mins Air Crisp 200°C for 15–20 mins Shake halfway through
Euro-Pro Europe Limited
Unit 15 Mariner Court Calder Business Park
Wakefield, West Yorkshire, WF4 3FL, UK 0800 862 0453
ninjakitchen.eu Illustrations may differ from actual product. We are constantly striving to improve our products, therefore
the specifications contained herein are subject to change without notice.
NINJA is a registered trademarks of Euro-Pro Europe Limited.
© 2018 SharkNinja Operating LLC OP300UK_Series_QSG_MP_181108
PRINTED IN UK
P C P C
Removable Cook & Crisp™ Basket
Cooking Pot with Detachable Diffuser
Must always be Use in the cooking pot for
inserted when best air crisping results, and
Foodi™ is in use. with TenderCrisp™ recipes like
whole roasted chicken.
Pressure Lid Crisping Lid
Pressure Cook Air Crisp
Steam Bake/Roast
Slow Cook Grill
Sear/Sauté
3. Turn valve 4. Push PRESSURE, 5. Moving lights and
to SEAL. select high (HI), set some steam release indicate
time to 2 minutes, and pressure is building. When
press START/STOP. pressurized, countdown
will begin.
Go to ninjakitchen.eu for how-to-videos
OP300UK
Series
INSTRUCTIONS
Potatoes
(for mashing)
900g, peeled, cut in 1-inch thick slices 120ml water
HIGH for 6 mins Quick release
Cooking Instruction
Fresh Carrots
475mlh water
7–12 mins
Cheat Booklet
Fresh
450g, cut in half
Cook & Crisp Basket 1 tbsp oil
200°C for 15–18 mins Shake halfway through Sheet
Frozen Steaks
2 frozen steaks (340g)
120ml water
Quick release ninjakitchen.eu
Grill for 13–16 mins
@ninjakitchenuk
STEAM
(Lower)
OR
GRILL
(Higher)
P C
Reversible Rack
Use in the cooking
pot for steaming
vegetables or flip over
to grill.
Sear/Sauté
No lid
required
6. When the Foodi™
beeps, turn valve
to VENT for
quick release.