Ninja Foodi SmartLid Manual
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Ninja Foodi SmartLid Manual

Pressure cooker steam fryer
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Please make sure to read the enclosed Ninja® Owner's Guide prior to using your unit.
Pressure Cooker
Steam Fryer
with SmartLid

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Summary of Contents for Ninja Foodi SmartLid

  • Page 1 Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit. Pressure Cooker Steam Fryer with SmartLid...

  • Page 2: Table Of Contents

    Potatoes & Honey Carrots Loaded Potato Wedges Italian Beef Sandwiches Herb-Roasted Chicken Steak Fajitas Welcome to the Ninja® Foodi® Pressure Cooker Steam Fryer Beef Roast with Root Vegetables & Pan Gravy Vegeterian recipe book. From here, you’re just a few pages away from...
  • Page 3 SmartLid Slider Opening and closing the lid 3 modes under one lid Use the lift tab above the SmartLid Slider™ to open and close the lid. Pressure cooker. Steam fryer. Air fryer. LIFT TAB LIFT TAB Pressure SteamCrisp Air Fry/Stovetop When SmartLid Slider is in When SmartLid Slider is in When SmartLid Slider is in...
  • Page 4 An entirely new way of cooking SteamCrisp TECHNOLOGY The juiciest way to air fry Faster one-touch meals Crisp with steam-infused air for moist interiors Mains and sides all done at the and crispy exteriors. same time. STEAM CRISP at the same time for juicier air frying, faster meals, and baking.
  • Page 5 The juiciest way to air fry Perfect whole roasts Steam & Crisp Steam & Crisp Frozen or fresh chicken wings and salmon fillets, and Great for large cuts of lean meats fresh root vegetables like potatoes and carrots. like a whole chicken or pork. The choice is yours Steam &...
  • Page 6 Making a SteamCrisp Stack your mains and sides and cook them at the same time One-Touch Meal Easy 2-part layered meals, done at the same time. Easy 3-part layered meals, done at the same time. STARCH + PROTEIN STARCH + VEGETABLE + PROTEIN Use the Reversible Rack in the steam or broil position Nest delicate vegetables like broccoli in an aluminum foil pouch when making 2-part meals.
  • Page 7 Faster bread-making Fluffy cakes & baked goods Steam & Crisp Steam & Bake Perfect for homemade or store-bought dough. Perfect for homemade batters, boxed cakes, Plus, proof and cook in one pot. quick breads, and turnovers. Steam allows for higher rise, Steam allows for super-moist, super-fluffy, chewy interior, and crusty exterior.
  • Page 8 So many cooking functions. Even more possibilities. Pressure Sear/Sauté Steam Air Fry Bake/Roast Broil Cook foods quickly while Brown meats, Gently cook Give foods crispiness Prepare oven-tender Cook at high heat maintaining tenderness. sauté vegetables, and delicate foods at and crunch with little meats, baked treats, and to caramelize and simmer sauces.

  • Page 9: Garlic Parmesan Chicken Wings

    Garlic Parmesan Chicken Wings BEGINNER RECIPE PREP: 5 MINUTES | TOTAL COOK TIME: 30 MINUTES | MAKES: 4 SERVINGS STEAM: APROX. 10 MINUTES | COOK: 20 MINUTES | ACCESSORIES: COOK & CRISP™ PLATE INGREDIENTS 1/2 cup water, for steaming 1 tablespoon minced garlic 2 pounds individually frozen Ground black pepper, as desired chicken wings...

  • Page 10: Loaded Potato Wedges

    Loaded Potato Wedges BEGINNER RECIPE PREP: 2 MINUTES | SOAK: 30 MINUTES | TOTAL COOK TIME: 31 MINUTES | STEAM: APPROX. 8 MINUTES COOK: 23 MINUTES | MAKES: 4 SERVINGS | ACCESSORIES: COOK & CRISP™ PLATE INGREDIENTS TOPPINGS (optional) 1 gallon water, for soaking 3 tablespoons + 1 teaspoon kosher 10 ounces prepared cheese product, salt, divided...

  • Page 11: Herb-Roasted Chicken

    NOTE: Your model may include the Cook & Crisp Plate Don't forget to add water or stock instead of the Cook & Crisp Basket pictured above. to create steam and cook your food. Kickstarters The Ninja Roast Lifters are available for purchase separately at ninjakitchen.com. Questions? ninjakitchen.com...

  • Page 12: Beef Roast With Root Vegetables & Pan Gravy

    Beef Roast with Root Vegetables & Pan Gravy BEGINNER RECIPE PREP: 20 MINUTES | TOTAL COOK TIME: 45 MINUTES | STEAM: APPROX. 15 MINUTES COOK: APPROX. 30 MINUTES FOR MEDIUM DONENESS | MAKES: 4 SERVINGS | ACCESSORIES: REVERSIBLE RACK INGREDIENTS LEVEL 1 (BOTTOM OF POT) LEVEL 2 (REVERSIBLE RACK) LEVEL 2 (CONTINUED)

  • Page 13: Herbed Chicken With Lemony Steamed Broccoli & Penne Marinara

    Herbed Chicken with Lemony Steamed Broccoli & Penne Marinara BEGINNER RECIPE PREP: 10 MINUTES | TOTAL COOK TIME: 25 MINUTES | STEAM: APPROX. 15 MINUTES | COOK: 10 MINUTES MAKES: 4 SERVINGS | ACCESSORIES: REVERSIBLE RACK, ALUMINUM FOIL INGREDIENTS LEVEL 1 (BOTTOM OF POT) LEVEL 1 (CONTINUED) LEVEL 2 (REVERSIBLE RACK) 1 jar (24 ounces)

  • Page 14: Rosemary Foccacia

    Rosemary Focaccia BEGINNER RECIPE PREP: 5 MINUTES | TOTAL COOK TIME: 60 MINUTES | PROOF: 30 MINUTES | STEAM: APPROX. 15 MINUTES BAKE: 15 MINUTES | MAKES: 1 LOAF | ACCESSORIES: PARCHMENT PAPER, COOK & CRISP™ PLATE INGREDIENTS 1/2 cup water, for steaming 1/2 tablespoon chopped fresh rosemary leaves Nonstick cooking spray...

  • Page 15: Easy Cookies & Cream Cake

    PREP: 10 MINUTES | TOTAL COOK TIME: 45 MINUTES | STEAM: APPROX. 20 MINUTES BAKE: 25 MINUTES | MAKES: 1 CAKE (8–10 SERVINGS) ACCESSORIES: NINJA® MULTI-PURPOSE PAN* (OR 8” ROUND BAKING PAN), REVERSIBLE RACK INGREDIENTS 3 cups water for steaming...

  • Page 16: Make A Steam & Crisp Meal With Pasta

    Make a Steam & Crisp meal with Pasta 1. Start with the bottom layer 2. Assemble top layer Add pasta, sauce, and vegetables to Select a protein and season as desired. Place the Reversible Rack in the broil position, the pot and stir until combined. then place in the pot.

  • Page 17: Make A Steam & Crisp Meal With Grains

    Make a Steam & Crisp meal with Grains 1. Start with the bottom layer 2. Assemble top layer Add grain, water, any additional Select a protein and season as desired. Place the Reversible Rack in the broil position, ingredients per box directions, then place in the pot.

  • Page 18: Bake A Cake Using Your Favorite

    6 crushed 6 crushed and cover with ganache, chocolate chocolate Add ingredients to a large bowl. 1 teaspoon powder sugar. sandwich cookies sandwich cookies Mash lightly until combined. allspice *The Ninja Multi-Purpose Pan is sold separately on ninjaaccessories.com. Questions? ninjakitchen.com...

  • Page 19: Keys To Making The Perfect Dough

    5 keys to making The Steam & Crisp function gives breads a greater rise, retains moisture, and delivers the perfect color and crust. Baking is a science, and the perfect dough a recipe—in the professional world of baking—is referred to as a formula. PRECISE MEASUREMENTS TEXTURE It’s important that your measurements and ratios are as precise as possible.

  • Page 20: Hawaiian Pulled Pork Sliders

    HAWAIIAN PULLED PORK SLIDERS BEGINNER RECIPE PREP: 10 MINUTES | TOTAL COOK TIME: 1 HOUR | PRESSURE BUILD: APPROX, 15 MINUTES | COOK: 45 MINUTES PRESSURE RELEASE: QUICK | MAKES: 16 SLIDERS INGREDIENTS DIRECTIONS pounds boneless pork shoulder, 1 Rub pork shoulder with cup barbecue cut in 2-inch pieces sauce.

  • Page 21: Carnitas Tacos

    CARNITAS TACOS PULLED PORK WITH CRISPY BISCUITS INTERMEDIATE RECIPE BEGINNER RECIPE PREP: 15 MINUTES | TOTAL COOK TIME: 60 MINUTES | PRESSURE BUILD: APPROX. 10 MINUTES | COOK: 50 MINUTES PREP: 10 MINUTES | TOTAL COOK TIME: 70 MINUTES | PRESSURE BUILD: APPROX. 10 MINUTES | COOK: 55 MINUTES PRESSURE RELEASE: QUICK | MAKES: 12 TACOS PRESSURE RELEASE: QUICK | MAKES: 6–8 SERVINGS INGREDIENTS...

  • Page 22: Pork Tenderloin With Au Gratin Potatoes

    PORK TENDERLOIN WITH HAM & CHEESE TURNOVERS AU GRATIN POTATOES BEGINNER RECIPE PREP: 5 MINUTES | TOTAL COOK TIME: 35 MINUTES | STEAM: APPROX. 20 MINUTES | BAKE: 15 MINUTES BEGINNER RECIPE MAKES: 2 TURNOVERS | ACCESSORIES: COOK & CRISP™ PLATE PREP: 5 MINUTES | TOTAL COOK TIME: 35 MINUTES | STEAM: APPROX.

  • Page 23: Bratwurst With Beer-Braised Cabbage

    BRATWURST WITH BEER-BRAISED CABBAGE CAPRESE CHICKEN BREAST WITH PESTO ORZO BEGINNER RECIPE PREP: 10 MINUTES | TOTAL COOK TIME: 25 MINUTES | STEAM: APPROX. 15 MINUTES | COOK: 10 MINUTES BEGINNER RECIPE MAKES: 6 SERVINGS | ACCESSORIES: REVERSIBLE RACK PREP: 15 MINUTES | TOTAL COOK TIME: 35 MINUTES | STEAM: APPROX. 15 MINUTES | COOK: 20 MINUTES MAKES: 4 SERVINGS | ACCESSORIES: REVERSIBLE RACK, ALUMINUM FOIL INGREDIENTS DIRECTIONS...

  • Page 24: Shredded Chicken Lettuce Wraps

    SHREDDED CHICKEN LETTUCE WRAPS CHICKEN BREAST WITH SPINACH, TOMATOES & PESTO CREAM FARFALLE BEGINNER RECIPE PREP: 10 MINUTES | TOTAL COOK TIME: 39 MINUTES | PRESSURE BUILD: APPROX. 14 MINUTES | COOK: 25 MINUTES INTERMEDIATE RECIPE MAKES: 5 SERVINGS PREP: 10 MINUTES | TOTAL COOK TIME: 30 MINUTES | STEAM: APPROX. 15 MINUTES | COOK: 15 MINUTES MAKES: 4 SERVINGS | ACCESSORIES: REVERSIBLE RACK, ALUMINUM FOIL INGREDIENTS DIRECTIONS...

  • Page 25: Adobo Spiced Chicken Thighs With Spanish Rice & Corn On The Cob

    ADOBO SPICED CHICKEN THIGHS WITH TERIYAKI GLAZED CHICKEN BREAST SPANISH RICE & CORN ON THE COB & RICE INTERMEDIATE RECIPE BEGINNER RECIPE PREP: 10 MINUTES | TOTAL COOK TIME: 40 MINUTES | STEAM: APPROX. 15 MINUTES | COOK: 25 MINUTES PREP: 10 MINUTES | MARINATE: 30 MINUTES–1 HOUR | TOTAL COOK TIME: 35 MINUTES | STEAM: APPROX.

  • Page 26: Chicken Pot Pie

    CHICKEN POT PIE INTERMEDIATE RECIPE PREP: 10 MINUTES | TOTAL COOK TIME: 27 MINUTES | PRESSURE BUILD: APPROX. 6 MINUTES | COOK: 21 MINUTES PRESSURE RELEASE: QUICK | MAKES: 6 SERVINGS INGREDIENTS DIRECTIONS stick ( cup) unsalted butter 1 Close lid and move slider to AIR FRY/STOVETOP. Select SEAR/SAUTÉ...

  • Page 27: Buffalo Mac & Cheese

    BUFFALO MAC & CHEESE SALMON WITH QUINOA & PEAS BEGINNER RECIPE BEGINNER RECIPE PREP: 10 MINUTES | TOTAL COOK TIME: 25 MINUTES | STEAM: APPROX. 12 MINUTES | COOK: 13 MINUTES PREP: 10 MINUTES | TOTAL COOK TIME: 22 MINUTES | STEAM: APPROX. 15 MINUTES | COOK: 7 MINUTES MAKES: 4 SERVINGS | ACCESSORIES: REVERSIBLE RACK, ALUMINUM FOIL MAKES: 4 SERVINGS | ACCESSORIES: REVERSIBLE RACK, ALUMINUM FOIL INGREDIENTS...

  • Page 28: Shrimp With Edamame & Fried Rice

    SHRIMP WITH EDAMAME & FRIED RICE MEATLOAF WITH CHEDDAR MASHED POTATOES & HONEY CARROTS BEGINNER RECIPE PREP: 5 MINUTES | TOTAL COOK TIME: 19 MINUTES | STEAM: APPROX. 12 MINUTES | COOK: 7 MINUTES INTERMEDIATE RECIPE MAKES: 4 SERVINGS | ACCESSORIES: REVERSIBLE RACK, ALUMINUM FOIL PREP: 15 MINUTES | TOTAL COOK TIME: 35 MINUTES | STEAM: APPROX.

  • Page 29: Italian Beef Sandwiches

    ITALIAN BEEF SANDWICHES INTERMEDIATE RECIPE PREP: 10 MINUTES | TOTAL COOK TIME: 1 HOUR 10 MINUTES | PRESSURE BUILD: 12 MINUTES | SEAR/SAUTÉ: 8 MINUTES COOK: 50 MINUTES | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 2 tablespoons canola oil 1 Move slider to AIR FRY/STOVETOP. Select SEAR/SAUTÉ...

  • Page 30: Steak Fajitas

    STEAK FAJITAS CREAMY MUSHROOM RISOTTO INTERMEDIATE RECIPE BEGINNER RECIPE PREP: 10 MINUTES | TOTAL COOK TIME: 22 MINUTES | STEAM: APPROX. 12 MINUTES | COOK: 10 MINUTES PREP: 5 MINUTES | TOTAL COOK TIME: 25 MINUTES | STEAM: APPROX. 15 MINUTES | COOK: 10 MINUTES MAKES: 4 SERVINGS | ACCESSORIES: REVERSIBLE RACK, ALUMINUM FOIL MAKES: 4 SERVINGS | ACCESSORIES: REVERSIBLE RACK, ALUMINUM FOIL INGREDIENTS...

  • Page 31: Mediterranean Cauliflower Steaks With Pearled Couscous & Cucumber Salad

    PREP: 10 MINUTES | PROOF: 45 MINUTES | TOTAL COOK TIME: 35 MINUTES | STEAM: APPROX. 5 MINUTES BAKE: 30 MINUTES | MAKES: 2 CALZONES | ACCESSORIES: NINJA® MULTI-PURPOSE PAN* (OR 8" ROUND BAKING PAN), REVERSIBLE RACK, COOK & CRISP™ PLATE...

  • Page 32: Pepperoni Pizza Pasta Bake

    PEPPERONI PIZZA PASTA BAKE INTERMEDIATE RECIPE PREP: 10 MINUTES | TOTAL COOK TIME: 43 MINUTES | PRESSURE BUILD: APPROX. 15 MINUTES | COOK: 18 MINUTES PRESSURE RELEASE: NATURAL | MAKES: 6–8 SERVINGS INGREDIENTS DIRECTIONS 1 large onion, peeled, cut in half, 1 Close lid and move slider to AIR FRY/STOVETOP.

  • Page 33: Creamy Tomato Soup With Grilled Cheese Croutons

    CREAMY TOMATO SOUP WITH GRILLED CHEESE CROUTONS BEGINNER RECIPE PREP: 15 MINUTES | TOTAL COOK TIME: 38 MINUTES | PRESSURE BUILD: APPROX. 13 MINUTES | COOK: 25 MINUTES PRESSURE RELEASE: QUICK | MAKES: 6–8 SERVINGS INGREDIENTS DIRECTIONS 2 tablespoons canola oil 1 Close lid and move slider to AIR FRY/STOVETOP.

  • Page 34: Root Vegetable Medley

    ROOT VEGETABLE MEDLEY TWICE-BAKED POTATOES BEGINNER RECIPE INTERMEDIATE RECIPE PREP: 10 MINUTES | TOTAL COOK TIME: 30 MINUTES | STEAM: APPROX. 10 MINUTES | COOK: 20 MINUTES PREP: 5 MINUTES | TOTAL COOK TIME: 43 MINUTES | STEAM: APPROX. 8 MINUTES | COOK: 35 MINUTES MAKES: 4 SERVINGS | ACCESSORIES: COOK &...

  • Page 35: Crusty Bread

    CRUSTY BREAD INTERMEDIATE RECIPE PREP: 15 MINUTES | TOTAL COOK TIME: 35 MINUTES | PROOF: 50 MINUTES (FIRST RISE) & 50 MINUTES (SECOND RISE) STEAM: APPROX. 5 MINUTES | COOK: 30 MINUTES | MAKES: 2 DOUGH BALLS | ACCESSORIES: COOK & CRISP™ PLATE, NONSTICK SILICONE BAKING MAT (OR PARCHMENT PAPER) INGREDIENTS 4 leveled cups all-purpose flour, divided...

  • Page 36: Crispy Tofu Bites With Chili-Garlic

    BEEF JERKY CRISPY TOFU BITES WITH CHILI-GARLIC & HOISIN DIPPING SAUCE BEGINNER RECIPE PREP: 15 MINUTES | MARINATE: 8 HOURS | DEHYDRATE: 6 HOURS | MAKES: 4 CUPS (8 OUNCES) DRIED JERKY BEGINNER RECIPE ACCESSORIES: REVERSIBLE RACK PREP: 5 MINUTES | TOTAL COOK TIME: 23 MINUTES | STEAM: APPROX. 8 MINUTES | COOK: 15 MINUTES MAKES: 4 SERVINGS | ACCESSORIES: COOK &...

  • Page 37: Corned Beef Hash

    CORNED BEEF HASH SCALLION & BACON MASHED POTATOES BEGINNER RECIPE INTERMEDIATE RECIPE PREP: 15 MINUTES | TOTAL COOK TIME: 30–35 MINUTES | MAKES: 4–6 SERVINGS PREP: 20 MINUTES | TOTAL COOK TIME: 41 MINUTES | PRESSURE BUILD: APPROX. 18 MINUTES | COOK: 23 MINUTES PRESSURE RELEASE: QUICK | MAKES: 4–6 SERVINGS INGREDIENTS DIRECTIONS...

  • Page 38: Stuffed Peppers

    STUFFED PEPPERS UPSIDE-DOWN LOADED CHICKEN NACHOS BEGINNER RECIPE PREP: 10 MINUTES | TOTAL COOK TIME: 49 MINUTES | PRESSURE BUILD: APPROX. 9 MINUTES | COOK: 30 MINUTES BEGINNER RECIPE PRESSURE RELEASE: NATURAL | MAKES: 6 SERVINGS PREP: 10 MINUTES | TOTAL COOK TIME: 45 MINUTES | PRESSURE BUILD: APPROX. 12 MINUTES | COOK: 25 MINUTES PRESSURE BUILD: APPROX.

  • Page 39: Maple-Pecan Sweet Potatoes

    PREP: 10 MINUTES | TOTAL COOK TIME: 21 MINUTES | STEAM: APPROX. 6 MINUTES | COOK: 15 MINUTES MAKES: 4 SERVINGS | ACCESSORIES: COOK & CRISP PLATE MAKES: 12 SERVINGS | ACCESSORIES: NINJA® MULTI-PURPOSE PAN (OR 8” ROUND BAKING PAN), REVERSIBLE RACK INGREDIENTS DIRECTIONS...

  • Page 40: Desserts

    BEGINNER RECIPE PREP: 15 MINUTES | TOTAL COOK TIME: 50 MINUTES | STEAM: APPROX. 20 MINUTES | BAKE: 30 MINUTES MAKES: 8–10 SERVINGS | ACCESSORIES: NINJA® LOAF PAN (OR 8 1/2" X 4 1/2" X 3" LOAF PAN), REVERSIBLE RACK INGREDIENTS...

  • Page 41: Chocolate Chip Skillet Cookie

    BEGINNER RECIPE INTERMEDIATE RECIPE PREP: 15 MINUTES | COOK: 21 MINUTES | MAKES: 4–6 SERVINGS | ACCESSORIES: NINJA® MULTI-PURPOSE PAN* (OR PREP: 20 MINUTES | TOTAL COOK TIME: 40 MINUTES | STEAM: APPROX. 20 MINUTES | BAKE: 20 MINUTES 8" ROUND BAKING PAN), REVERSIBLE RACK MAKES: 8 SERVINGS | ACCESSORIES: NINJA®...

  • Page 42: Vanilla Cheesecake With Berry Sauce

    PREP: 15 MINUTES | TOTAL COOK TIME: 40 MINUTES | STEAM: APPROX. 20 MINUTES | BAKE: 20 MINUTES INTERMEDIATE RECIPE MAKES: 24 BUNS | ACCESSORIES: NINJA® MULTI-PURPOSE PAN* (OR 8” ROUND BAKING PAN), REVERSIBLE RACK PREP: 25 MINUTES | TOTAL COOK TIME: 45 MINUTES | STEAM: APPROX. 20 MINUTES | BAKE: 25 MINUTES MAKES: 1 CHEESECAKE (8–10 SERVINGS) | ACCESSORIES: , NONSTICK SILICONE BAKING MAT (OR PARCHMENT PAPER),...

  • Page 43: Steam & Crisp Chart

    Steam & Crisp Chart Don't forget to add water or stock to create steam and cook your food. Steaming & Crisping is a great way to get food that has a crispy exterior but is juicy inside. Before placing the food and accessory into the unit, ensure that you've added water to the bottom of the cooking NOTE: Steam will take approximately 8–12 minutes to build.
  • Page 44 Steam & Crisp Chart, continued Don't forget to add water or stock to create steam and cook your food. Steaming & Crisping is a great way to get food that has a crispy exterior but is juicy inside. Before placing the food and accessory into the unit, ensure that you've added water to the bottom of the cooking NOTE: Steam will take approximately 8–12 minutes to build.
  • Page 45 Steam & Crisp Chart, continued Don't forget to add water or stock to create steam and cook your food. Steaming & Crisping is a great way to get food that has a crispy exterior but is juicy inside. Before placing the food and accessory into the unit, ensure that you've added water to the bottom of the cooking NOTE: Steam will take approximately 8–12 minutes to build.
  • Page 46 TenderCrisp® Chart PROTEIN AMOUNT ACCESSORY WATER PRESSURE COOK PRESSURE RELEASE Whole chicken 1 chicken (6–7 lbs) Cook & Crisp™ Plate 1 cup High for 40 mins Air Fry at 400°F for 15 mins After quick release, move St. Louis ribs 1 rack, cut in quarters Cook &...

  • Page 47: Pressure Cook Chart

    TIPS When freestyling with foods in these charts, keep the following tips in mind: Pressure Cook Chart If food volume increases and size stays If food size increases (e.g., increasing The amount of water can remain the the same (e.g., increasing from one to from a 2-lb pork shoulder to a 5-lb one), same for all food volumes—but always Don't forget to add water or stock to create...
  • Page 48 Pressure Cook Chart, continued Don't forget to add water or stock to create steam and cook your food. INGREDIENT AMOUNT PREPARATION WATER ACCESSORY PRESSURE COOK TIME RELEASE VEGETABLES Beets 8 small or 4 large Rinse well, trim tops and ends; cool and peel after cooking 1 cup High 15–20 mins...
  • Page 49 Pressure Cook Chart, continued For best results, rinse rice and grains thoroughly before pressure cooking. When increasing the amount of rice, use the same rice-to-water ratio in the chart below. INGREDIENTS AMOUNT WATER PRESSURE COOK TIME RELEASE GRAINS Arborio rice* 1 cup 3 cups High...
  • Page 50 Pressure Cook Chart, Cover beans with 3 inches of water, soak overnight, then drain and rinse thoroughly. Return the beans to pot and cover with the amount of water designated in the chart below. continued INGREDIENTS AMOUNT WATER PRESSURE COOK TIME RELEASE LEGUMES All beans, except lentils, should be soaked 8–24 hours before cooking.

  • Page 51: Sous Vide Chart

    Sous Vide Chart Sous Vide 101 Please note the time ranges in this chart include the minimum cook time and the maximum cook time, • French for “under vacuum,” sous vide slow-cooks food • After sous vide cooking is complete, use the liquid in sealed in a plastic bag in an accurately regulated the bags as the base for a sauce to accompany your after which food will start to degrade.

  • Page 52: Steam Chart

    Sous Vide Chart Steam Chart , continued for the Reversible Rack INGREDIENT AMOUNT TEMP COOK TIME INGREDIENT AMOUNT PREPARATION LIQUID COOK TIME CHICKEN VEGETABLES Chicken Breast 6 breasts, 6–8 oz each, 1–2 inches thick 165°F 1–3 hrs Artichokes Whole 4 cups 25–42 mins Boneless Chicken Thighs 6 thighs, 4–6 oz each, 1–2 inches thick...

  • Page 53: Air Fry Chart

    For best results, Air Fry Chart Before using Air Fry, allow the unit to preheat for 5 minutes as you would for the Cook & Crisp™ Plate shake, toss, your conventional oven. or flip often. INGREDIENT AMOUNT PREPARATION TEMP COOK TIME We recommend frequently VEGETABLES checking your food and...
  • Page 54 For best results, Air Fry Chart Before using Air Fry, allow the unit to preheat for 5 minutes as you for the Cook & Crisp™ Plate, continued shake, toss, would your conventional oven. or flip often. INGREDIENT AMOUNT PREPARATION TEMP COOK TIME We recommend frequently checking your food and...

  • Page 55: Dehydrate Chart

    -inch slices, marinate overnight (refer to Beef Jerky recipe page 66) 165°F 5–8 hrs *If the Ninja Cook & Crisp Layered Insert is not included with your unit, it can be purchased on ninjaaccessories.com. Cooking Charts **The Ninja dehydrating rack is sold separately on ninjaaccessories.com.
  • Page 56 Notes Notes Notes Questions? ninjakitchen.com...
  • Page 57 Pressure Cooker Steam Fryer with SmartLid OL501_IG_REV_Mv3 FOODI and NINJA are registered trademarks of SharkNinja Operating LLC. COOK & CRISP, NINJA FOODI FAMILY, SMARTLID, SMARTLID SLIDER, and STEAMCRISP are trademarks of SharkNinja Operating LLC. © 2021 SharkNinja Operating LLC...

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