Ninja Foodi Compact Recipes
  1. Manuals
  2. Brands
  3. Ninja Manuals
  4. Electric Pressure Cooker
  5. Foodi Compact
  6. Recipes

Ninja Foodi Compact Recipes

Hide thumbs
Table of Contents

Advertisement

Quick Links

Please make sure to read the enclosed Ninja® Owner's Guide prior to using your unit.
15 mouthwatering
recipes and charts for
unlimited possibilities

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the Foodi Compact and is the answer not in the manual?

Questions and answers

Related Manuals for Ninja Foodi Compact

Summary of Contents for Ninja Foodi Compact

  • Page 1 Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit. 15 mouthwatering recipes and charts for unlimited possibilities...
  • Page 2 Table of Contents Pressure Lid Pressure, meet Crisp Crisping Lid The Art of TenderCrisp™ TenderCrisp™ Technology allows you TenderCrisp 101 to harness the speed of pressure cooking Breakfast to quickly cook ingredients, then the revolutionary Lunch & Dinner crisping lid gives your meals a crispy, golden finish Snacks &...
  • Page 3 Pressure Lid Crisping Lid Pressure Lid Crisping Lid Start or finish recipes by dropping this top to unleash With this lid on, the Foodi™ is the ultimate super-hot, rapid-moving air around your food to crisp pressure cooker. Transform the toughest ingredients and caramelize to golden-brown perfection.
  • Page 4 The Art of TenderCrisp ™ Start with pressure cooking. Finish with the crisping method of your choice. That’s how you get TenderCrisp results. The best part? There’s more than one way to TenderCrisp. TenderCrisp TenderCrisp™ Apps & Entrees Frozen to Crispy You can start with ingredients that are frozen or fresh.
  • Page 5 TenderCrisp ™ Herb-Roasted Chicken BEGINNER RECIPE PREP: 10 MINUTES | TOTAL COOK TIME: 41 MINUTES | MAKES: 4 SERVINGS APPROX. PRESSURE BUILD: 6 MINUTES | PRESSURE COOK: 20 MINUTES | AIR CRISP: 15 MINUTES INGREDIENTS 1 whole chicken (3 1/₂ to 4 pounds) 1 tablespoon whole black peppercorns Juice of 2 lemons 5 sprigs fresh thyme...
  • Page 6 TenderCrisp ™ Baked Macaroni & Cheese BEGINNER RECIPE PREP: 10 MINUTES | TOTAL COOK TIME: 14 MINUTES | MAKES: 6–8 SERVINGS APPROX. PRESSURE BUILD: 7 MINUTES | PRESSURE COOK: 0 MINUTES | AIR CRISP: 7 MINUTES INGREDIENTS 1 tablespoon baking soda 1 tablespoon ground black pepper cup lemon juice 1 tablespoon onion powder...
  • Page 7 TenderCrisp ™ Buffalo Chicken Wings BEGINNER RECIPE PREP: 5 MINUTES | TOTAL COOK TIME: 35 MINUTES | MAKES: 4 SERVINGS APPROX. PRESSURE BUILD: 10 MINUTES | PRESSURE COOK: 5 MINUTES | AIR CRISP: 20 MINUTES INGREDIENTS 1/2 cup water 1/4 cup Buffalo sauce 1 1/2 pounds frozen uncooked 1 tablespoon unsalted butter, softened chicken wings...
  • Page 8 BREAKFAST BISCUITS & GRAVY INTERMEDIATE RECIPE PREP: 5 MINUTES | COOK: 30 MINUTES | MAKES: 5 SERVINGS INGREDIENTS DIRECTIONS 1 package (12 ounces) uncooked ground 1 Select SEAR/SAUTÉ and set to 5 (high). Select breakfast sausage START/STOP to begin. Allow to preheat for 3 minutes.
  • Page 9 BREAKFAST FRITTATA INTERMEDIATE RECIPE PREP: 5 MINUTES | COOK: 12 MINUTES | MAKES: 6–8 SERVINGS INGREDIENTS DIRECTIONS 2 tablespoons unsalted butter 1 Select SEAR/SAUTÉ and set to 4 (medium-high). Select START/STOP to begin. Allow to preheat cup onion, diced for 3 minutes. 1 cup honey ham, shredded or chopped 2 After 3 minutes, add butter and onion to pot and 7 eggs, lightly beaten with 3 tablespoons water...
  • Page 10 SWEDISH MEATBALLS INTERMEDIATE RECIPE PREP: 10 MINUTES | TOTAL COOK TIME: 37 MINUTES | MAKES: 4–6 SERVINGS PRESSURE BUILD: 6 MINUTES | PRESSURE COOK: 3 MINUTES | AIR CRISP: 8 MINUTES INGREDIENTS DIRECTIONS pound uncooked ground beef 1 In a large bowl, combine beef, pork, onion, bread crumbs, egg, salt, pepper, garlic, pound uncooked ground pork nutmeg, and allspice.
  • Page 11 TUNA CASSEROLE INTERMEDIATE RECIPE PREP: 15 MINUTES | TOTAL COOK TIME: 22 MINUTES | MAKES: 4–6 SERVINGS APPROX. PRESSURE BUILD: 6 MINUTES | PRESSURE COOK: 3 MINUTES | AIR CRISP: 8 MINUTES INGREDIENTS DIRECTIONS 2 tablespoons unsalted butter 1 Select SEAR/SAUTÉ and set to 4 (medium-high). Select START/STOP to begin.
  • Page 12 CHICKEN AND SPINACH CASSEROLE BEGINNER RECIPE PREP: 15 MINUTES | TOTAL COOK TIME: 28 MINUTES | MAKES: 4–6 SERVINGS APPROX. PRESSURE BUILD: 7 MINUTES | PRESSURE COOK: 22 MINUTES | BAKE/ROAST: 6 MINUTES INGREDIENTS DIRECTIONS pounds uncooked boneless, 1 Place chicken, onion, garlic, stock, salt, and skinless chicken thighs pepper in the pot;...
  • Page 13 BEEF STEW POT PIE BEGINNER RECIPE PREP: 15 MINUTES | TOTAL COOK TIME: 36 MINUTES | MAKES: 6 SERVINGS APPROX. PRESSURE BUILD: 6 MINUTES | PRESSURE COOK: 20 MINUTES | AIR CRISP: 10 MINUTES DIRECTIONS INGREDIENTS 1 Select SEAR/SAUTÉ and set to 4 (medium-high). 2 tablespoons olive oil Select START/STOP to begin.
  • Page 14 SPAGHETTI PIE INTERMEDIATE RECIPE PREP: 10 MINUTES | COOK: 15 MINUTES | MAKES: 8 SERVINGS APPROX. PRESSURE BUILD: 10 MINUTES | PRESSURE RELEASE: NATURAL 10 MINUTES INGREDIENTS DIRECTIONS 1 tablespoon canola oil 1 Select SEAR/SAUTÉ and set to 4 (medium-high). Select START/STOP to begin.
  • Page 15 CREAMY SPINACH GRATIN INTERMEDIATE RECIPE PREP: 10 MINUTES | TOTAL COOK TIME: 18 MINUTES | MAKES: 6 SERVINGS APPROX. PRESSURE BUILD: 8 MINUTES | PRESSURE COOK: 1 MINUTE | AIR CRISP: 6 MINUTES INGREDIENTS DIRECTIONS 2 bags (16 ounces each) frozen spinach 1 Place frozen spinach and water in pot.
  • Page 16 GARLIC PARMESAN HAND-CUT FRENCH FRIES INTERMEDIATE RECIPE PREP: 15 MINUTES | SOAK: 30 MINUTES | COOK: 24–26 MINUTES | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 1 pound russet potatoes 1 Soak raw fries in cold water for 30 minutes to (about 3 medium potatoes), cut in thin matchsticks remove excess starch.
  • Page 17 STICKY BARBECUE RIBS INTERMEDIATE RECIPE PREP: 5 MINUTES | MARINATE: 1–8 HOURS | TOTAL COOK TIME: 45 MINUTES | MAKES: 4–6 SERVINGS APPROX. PRESSURE BUILD: 12 MINUTES | PRESSURE COOK: 19 MINUTES | AIR CRISP: 14 MINUTES INGREDIENTS DIRECTIONS 1 rack St. Louis-style ribs, cut in 2-bone pieces 1 Liberally rub the ribs with barbecue rub.
  • Page 18 AIR-FRIED CAKE BATTER COOKIES INTERMEDIATE RECIPE PREP: 10 MINUTES | FREEZE: 1–2 HOURS | COOK: 15 MINUTES | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS Cooking spray 1 Liberally coat a sheet pan with cooking spray; set aside. 1 box (16 ounces) white cake mix 2 In a bowl, whisk together the cake mix, egg 3 egg whites whites, whole egg, oil, and water until well...
  • Page 19 1 In a large mixing bowl, stir together the cherries, cup water, brown sugar, lemon juice, and 2 cups water, divided cornstarch. Pour into the Ninja® multi-purpose cup brown sugar pan* (or an 8-inch baking pan); set aside. 1 tablespoon lemon juice...
  • Page 20 Pressure Cook Chart Use hot water for pressure cooking to build pressure quicker. INGREDIENT AMOUNT PREPARATION WATER ACCESSORY PRESSURE TIME RELEASE POULTRY 2 lbs Bone in 1 cup High 15 mins Quick Chicken breasts 6 small or 4 large (about 2 lbs) Boneless 1 cup High...
  • Page 21 Pressure Cook Chart, continued INGREDIENT AMOUNT DIRECTIONS WATER ACCESSORY PRESSURE COOK TIME RELEASE VEGETABLES Beets 8 small or 4 large Rinse well, trim tops and ends; cool and peel after cooking 1 cup High 15–20 mins Quick Broccoli 1 head or 4 cups Cut in 1–2-inch florets, remove stem 1 cup Reversible rack in lower position...
  • Page 22 Pressure Cook Chart, For best results, rinse rice and grains thoroughly before pressure cooking. continued INGREDIENTS AMOUNT WATER PRESSURE COOK TIME RELEASE GRAINS Arborio rice* 1 cup 3 cups High 7 mins Natural (10 mins) then Quick Basmati rice 1 cup 1 cup High 2 mins...
  • Page 23 Pressure Cook Chart, continued INGREDIENTS AMOUNT WATER PRESSURE COOK TIME RELEASE LEGUMES All beans, except lentils, should be soaked 8–24 hours before cooking. Black beans 1 lb, soaked 8–24 hrs 6 cups 5 mins Natural (10 mins) then Quick Black-eyed peas 1 lb, soaked 8–24 hrs 6 cups 5 mins...
  • Page 24 Steam Chart INGREDIENT AMOUNT PREPARATION LIQUID COOK TIME VEGETABLES Asparagus 1 bunch Whole spears, trim ends 2 cups 5–7 mins Broccoli 1 crown or 1 bag (12 oz) florets Cut in 1–2-inch florets 2 cups 5–7 mins Brussels sprouts 1 lb Whole, trim ends 2 cups 8–10 mins...
  • Page 25 For best results, Air Crisp Chart Before using Air Crisp, allow the unit to preheat for for the Cook & Crisp™ Basket 5 minutes as you would your conventional oven. shake, toss, or flip often. INGREDIENT AMOUNT PREPARATION TEMP COOK TIME We recommend frequently VEGETABLES checking your food and...
  • Page 26 For best results, Air Crisp Chart Before using Air Crisp, allow the unit to preheat for 5 minutes as you would your for the Cook & Crisp™ Basket, continued shake, toss, conventional oven. or flip often. INGREDIENT AMOUNT PREPARATION TEMP COOK TIME We recommend frequently checking your food and...
  • Page 27 OP101_IG_15Recipe_MP_Mv8 © 2019 SharkNinja Operating LLC NINJA is a registered trademark of SharkNinja Operating LLC. COOK & CRISP, FOODI, TENDERCRISP, and THE PRESSURE COOKER THAT CRISPS are trademarks of SharkNinja Operating LLC.

Table of Contents