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Grilling
For grilling, you have a choice of 4 different operating modes.
Large grill
For larger quantities of flat food for grilling, for top-baking in large
tins. Choose 1 of 3 power levels (1 low, 2 medium and 3 high), as
suitable for the food being grilled.
Small grill
For smaller quantities of flat food for grilling, for top-baking in small
tins. Choose 1 of 3 power levels (1 low, 2 medium and 3 high), as
suitable for the food being grilled.
Fan grill
For grilling larges pieces of meat or poultry, such as rolled roast or
turkey.
Speed grill
Use Speed grill function for rapid grilling. In this mode, the halogen
heating element is intermittently used on and the cooking time is
reduced by about 20%.
Note: When grilling, the oven door must be kept closed at all times.
As a basic principle, the oven should be preheated for 3 minutes!
Grilling dishes
Use the grill tray or the deep pan for grilling. Use the wire grille for
making toast. To catch dripping liquids, slide the baking tray or deep
pan in at Level 1 or 2.
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Troubleshooting
