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Baking Tables
Baking on more than one oven level
Recipe
Cakes /cakes and
pastries on baking
2)
sheet
2)
Pie / eclair
Dry sponge cake with
crumble topping
2)
Biscuits
Shortcrust biscuits
Iced biscuits
2)
Cake mixture biscuits
Cakes and pastries with
egg white, meringues
2)
Macaroons
Yeast dough cookies
Puff pastry cakes and
2)
pastries
2)
Bread rolls
1) Preheat the oven.
2) Switch off "rapid heat-up".
Always count Oven levels from the bottom up.
Place the deep pan on level 5.
Oven level Temp. in °C
2/5
2/5
2)
2)
2/5
2/5
2)
2/5
2/5
2)
2/5
2)
2/5
2/5
2/5
Hot air
160–180
140–160
150–160
140–150
160–170
80–100
100–120
160–170
170–180
180–190
90
Baking time in
hrs, mins.
1)
0:35–0:60
0:30–0:60
0:15–0:35
0:20–0:60
0:25–0:40
2:10–2:50
0:40–1:20
0:30–0:60
1)
0:30–0:50
1)
0:30–0:55
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Table of Contents
Troubleshooting
