LG EA780SP Operating Instructions Manual page 89

Operating mode Convection heat Conventional heat
Recipe
Slices with topping/
filling, e.g. quark,
cream, sugar, almonds
2) 3)
Pizza (thick base)
Pizza (thin base)
Unleavened bread
Wähe (Swiss flan)
Biscuits 2)
Shortcrust biscuits
Iced biscuits 2)
Cake mixture
biscuits
2)
Cakes and
pastries with egg
white, meringues
Macaroons
Yeast dough
2)
biscuits
Puff pastry cakes
and pastries
Bread rolls
1) Preheat the oven.
2) Switch off "rapid heat-up".
3) Use deep pan.
Always count Oven levels from the bottom up.
Oven Temp. in
level °C
1 180–200
2)
1 200–220
1 200–220
1 180–200
2) 3 150–160
3 140–150
3 150–160
3 80–100
3 100–120
160–170
3
3 160–180
180–200
3
Oven Temp. in
level °C
4 160–180
1 190–210
1)
1 230
1 230 1)
1 210–230
4 170–190
4 160–180
4 170–190
4 100–120
4 120–140
4 170–190
1)
4 190–210
1) 4 180–220
89
Baking time
For both types of
baking, in hrs, mins.
1)
0:40–1:20
1)
0:30–1:00
0:10–0:25
0:08–0:15
0:35–0:50
1) 0:06–0:20
0:10–0:40
0:15–0:20
2:00–2:30
0:30–0:60
0:20–0:40
1)
0:20–0:30
1) 0:20–0:35