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Dish
Large pieces of meat
Fillet ( over 900 g)
Sirloin (1.1 2 kg)
Tips for braising
Braised meat is not as hot as
conventionally roasted meat.
To keep braised meat warm,
Acrylamide in food
Where does acrylamide
come from?
Searing on the hotplate
(time in minutes)
6 8 all over
8 10 all over
Warm the plates and serve sauces very hot.
after braising, turn the temperature down to 70 ºC. Small pieces
of meat can be kept warm for up to 45 minutes, larger pieces for
up to 2 hours.
Experts are currently discussing how dangerous
acrylamide in food can be. We have compiled this
information sheet for you on the basis of current
research.
Acrylamide in food does not come from external
contamination. It is formed in the food itself during
preparation provided that the food contains
carbohydrate and protein. Exactly how this happens
has not yet been completely explained. However, it
appears that the acrylamide content is strongly
influenced by:
high temperatures
a low water content in food
intensive browning of the food.
Cooking in the oven
(time in minutes)
120 150
210 300
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