Advice On Roasting And Grilling - Siemens HB86K58.B Instruction Manual

Amount
Sausages 4 6 servings
Fish steak* 2 3 servings
Whole fish* 2 3 servings
e.g. trout
Toast 12 slices
Toast 4 slices***
* Grease the wire rack with oil before grilling.
** Insert the wire rack at level 3 and the universal pan at level 1.
*** Place the slices of bread next to each other in the middle of the wire rack.
Advice on roasting
and grilling
The table does not contain
specifications for the weight of the
roast
How can you tell when the roast is
ready.
The roast looks good, but the
sauce is burnt.
The roast looks good, but the
sauce is too light and watery.
Weight Level
approx. 1+3**
150 g
each
approx. 1+3**
150 g
each
approx. 1+3**
300 g
each
3
3
Select the next lowest weight from the instructions and extend
the time.
Use a meat thermometer (available from specialist stores) or
implement a spoon test". Press a spoon onto the roast. If it
feels firm, it is ready. If it can be pressed in, it needs to be
cooked for a little longer.
Next time, use a smaller roasting dish and add more liquid.
Next time, use a larger roasting dish and add less liquid.
Type of Grill
heating
g
high
high
g
high
high
g
moderate
moderate
g
high
high
x
high
high
Cookingtime in minutes
1st side: approx. 10 15 mins.
2nd side: approx. 5 10 mins.
1st side: approx. 10 12 mins.
2nd side: approx. 8 12 mins.
1st side: approx. 10 15 mins.
2nd side: approx. 10 15
mins.
1st side: approx. 4 6 mins.
2nd side: approx. 2 3 mins.
1st side: approx. 5 6 mins.
2nd side: approx. 3 4 mins.
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