Meat, Poultry, Fish - Siemens HB86K58.B Instruction Manual

Meat, poultry, fish

About the tables
Ovenware
Notes on roasting
66
The temperature and roasting time depend on the
type and amount of food being cooked. This is why
temperature ranges are given in the tables. Begin with
the lower temperature and, if necessary, use a higher
setting the next time.
For more information, see the Tips for grilling and
roasting" section which follows the tables.
You may use any heat resistant ovenware which are
suitable for use in a microwave. Metal roasting dishes
can only be used for roasting without the microwave
feature.
Hot glass dishes should be placed on a dry kitchen
towel after removal from the oven. The glass could
crack if placed on a cold or wet surface.
The ovenware can become very hot. Use oven gloves
to take the ovenware out of the oven.
Use a deep tin for roasting.
Check that your ovenware fits in the cooker. It should
not be too large.
Add 2 to 3 soup spoons of liquid to lean meat, and
8 to 10 soup spoons of liquid to pot roasts, depending
on the size.
Turn the meat after half the cooking time has elapsed.
When the roast is ready, switch off the oven and leave
the roast to stand for 10 minutes with the oven door
closed. This allows the meat juices to distribute more
evenly.