Baking Tips - Siemens HB86K58.B Instruction Manual

Cake
Savoury cakes
(e. g. quiche/oniontart)
* Allow cakes to cool for approximately 20 minutes in the oven.
** Never pour water directly into the hot oven.
*** Enamel baking trays are available as optional accessories in specialist shops.
**** Preheat using rapid heating.
Smallbaked products
Biscuits
Biscuits
Meringue
Macaroons
Macaroons
Puff pastry
Puff pastry
Bread rolls (e.g. rye rolls)
Cream puffs
Viennese whirls
Viennese whirls
* Additional baking trays are available as optional accessories in specialized shops.

Baking tips

You wish to cook to your own
recipe.
72
Ovenware
Springform cake tin or
quiche dish
Top/bottom heating t
3D hot air
Universal pan
Universal pan
Enamel baking tray*
Universal pan
Universal pan
Universal pan
Enamel baking tray*
Universal pan
Universal pan
Enamel baking tray*
Universal pan
Universal pan
Universal pan
Universal pan
Enamel baking tray*
Refer to the instructions in the tables for similar types of food.
Level Type of Temperature
heating in C
1 W
T
Level Type of Temperature
heating in ºC
2 t 150 170
1 T 140 160
3
2 t 80 100
2 t 120 140
1 T 110 130
3
2 t 180 200
1 T 210 230
3
2 t 200 220
2 t 210 230
2 t 150 170
1 T 140 160
3
Cookingtime
in minutes
55 65 180 200
Cookingtime
in minutes
20 30
30 40
90 110
35 45
40 50
30 40
30 40
20 30
35 45
25 35
40 50